economic importance of cowpea pdf

Planned Project Activities for April 1, 2009 - September 30, 2010 When the cowpea reached the southern United States, it was a perfect marriage of plant, climate, and economic conditions. 0000042325 00000 n 0000041733 00000 n 0000002754 00000 n Enhancing Cowpea's Contribution to Economic Development It is estimated that total annual cowpea grain production in the world is valued at approximately USD 1.13 - 2.81 billion. If you do not receive an email within 10 minutes, your email address may not be registered, 0 Unlimited viewing of the article PDF and any associated supplements and figures. 0000041971 00000 n 0000044442 00000 n 0000035768 00000 n A fine stand of an irrigated cowpea crop 1.1 Economic and Social impact Cowpea is the most economically important indigenous african legume crop. 0000130845 00000 n 0000022065 00000 n h�b```f``��A��X��^��e��{�*0� &�d�K��K��}R�®+Qj3��(h�1�0K��bW!��S�v1�n`:�y��A��a�3^.=N��S180o``��`�f`��e ��LY�LQ�� ,��0+0 At the trader level, the order of preference for cowpea characteristics was cleanliness (stone free and no dirt), colour (white seed colour), easy to cook, taste, size, less weevil damage, dryness and place of origin ranked in decreasing order of importance. 0000009479 00000 n Determine the optimal cowpea variety and population density that … 97 0 obj <>stream Unlike diseases, insect damage cannot be ameliorated via varietal resistance for most pests of economic importance. 0000042256 00000 n Direct Losses by weeds Weeds cause reduction in crop yield through competition for light, nutrient, water and space. Cowpea varieties found on the markets were broadly categorized into foreign and local varieties and usually named after their sources. ECONOMIC IMPORTANCE OF COWPEA WEEVIL ORAL PRESENTATION BY: JACKSON NYARKO, MPHIL (ENTOMOLOGY), UCC SCOPE INTRODUCTION THE COWPEA THE COWPEA WEEVIL IMPORTANCE OF BEAN BEETLE CONCLUSION INTRODUCTION Sep. 27, 2010 — A long neglected crop with the potential to halt hunger for millions in Africa, sustain the livestock revolution underway in developing countries, … endstream endobj 33 0 obj <>/Outlines 18 0 R/Pages 29 0 R/Type/Catalog>> endobj 34 0 obj <>/ProcSet[/PDF/Text/ImageC]/XObject<>>>/Rotate 0/TrimBox[0.0 0.0 612.0 792.0]/Type/Page>> endobj 35 0 obj <> endobj 36 0 obj <> endobj 37 0 obj <>stream 4 shows a determinate type cowpea cultivated under irrigation. If you have previously obtained access with your personal account, please log in. 0000026160 00000 n xref 0000009189 00000 n Cowpea is more heavily attacked by insect pests than any other primary or secondary food crop in Mozambique. %PDF-1.4 %�� and you may need to create a new Wiley Online Library account. known about the importance of cowpea fresh leaf production and consumption in Mozambique. 0000005024 00000 n 0000000016 00000 n 0000001616 00000 n Cowpea is of major importance to the livelihoods of millions of relatively poor people in less developed countries of the tropics (FAO, 2002). Southern farmers embraced the pea enthusiastically and through the years many varieties were developed, some becoming regional favorites, but little known elsewhere. 0000006590 00000 n 0000026549 00000 n Tagging and mapping of genes and QTL and molecular marker-assisted selection for traits of economic importance in bean and cowpea J.D. 0000022296 00000 n 0000046595 00000 n It includes pictorial keys of economic aphids by crop and species, and details on aphid pests for grain, alfalfa, potato and soybean crops. 0000026684 00000 n As in Mexico, in Central America, the cowpea crop goes back to the pre-columbian era. 0000003521 00000 n The present study seeks to explore the economics of producing maize under different cowpea green manure trials in derived savanna zone of Nigeria, specifically, the study objectives were to: 1. Nutritionally, cowpea is a good source of protein for both human and livestock. 0000044236 00000 n 0000035566 00000 n 0000040309 00000 n 0000046363 00000 n (Agbogidi, 2010a). Learn about our remote access options, Food Research Institute (CSIR), Accra‐Ghana/CTC Wageningen University, CSIR‐Crops Research Institute, Kumasi Lab. Recommendation is made for traders and consumers to be considered as relevant actors in all the stages of crop improvement and breeding activities. 0000034962 00000 n 0000005842 00000 n Millions of african farmers grow cowpea, some two hundred million africans consume Importance of cowpea production cont’d Cowpea is produced in the arid and semi-arid zones. Forty‐seven cowpea accessions were collected from traders interviewed for morphological characterization to ascertain the degree of diversity. 0000007517 00000 n Working off-campus? At the consumer level, cleanliness that was also tied to the extent of weevil damage was ranked most important. (IPM CRSP, 2000). in Montana that can have an economic impact on crops. World production of cowpea was estimated to be 2.27 million tons of which Nigeria produces about 850,000 tones (FAO, 2002; Adaji et al., 2007). Fig. 0000048256 00000 n startxref <<12B0206A7437C643B2C358EE944671EA>]/Prev 1530078>> transforming cowpea into a primary food to address malnutrition in poor populations, and promoting cowpea as a mainstream part of healthy diet. (Langyntuo, A.S., et al., 2003). Cowpea (Vigna unguiculata [L.] Walp.) 0000026753 00000 n 0000039533 00000 n Importance. 0000002537 00000 n It is also a source of income to farmers, serves as nitrogen fixation and cover crops thus improving the soil fertility of the marginal lands.1 It is usually grown as an intercrop with the major cereals, namely millet and sorghum. Cowpea is a legume that is extensively grown throughout sub-Saharan Africa. 0000046957 00000 n 4. 0000035699 00000 n Data was subjected to Hierarchical Cluster Analysis using Genstat Discovery Edition 3 software and variations among the cowpea varieties based on the selected seed traits established. Please check your email for instructions on resetting your password. 0000023011 00000 n 0000026401 00000 n 0000009304 00000 n 0000007638 00000 n 2.1 Importance of cowpea and its distribution. 0000048113 00000 n Foreign Cowpea varieties were very popular on the markets surveyed as reflected in the per cent distribution of respondents by cowpea varieties sold; Niger (52%), Burkina Faso (50%), Togo (46%), Lagos (36%) and Ghana (18–21%). Cowpea is a multipurpose crop; the entire plant can be used for either human or livestock consumption. 0000283385 00000 n 0000002648 00000 n 0000005727 00000 n 0000115860 00000 n ECONOMIC IMPORTANCE OF COWPEA WEEVIL BY: JACKSON NYARKO, MPHIL (ENTOMOLOGY) SCOPE INTRODUCTION THE COWPEA THE COWPEA WEEVIL IMPORTANCE OF BEAN BEETLE CONCLUSION INTRODUCTION Sep. 27, 2010 — A long neglected crop with the potential to halt hunger for millions in Africa, sustain the livestock revolution underway in developing countries, rejuvenate nutrient-sapped … Kellya,*, P. Geptsb, P.N. is an important grain legume in the semi-arid zone of West Africa as it is a major source of dietary protein for the people. Cowpeas are of vital importance to the livelihood of several millions of people in It’s major importance is to the livelihoods of millions of relatively poor Identify all cowpea stakeholders in Africa and internationally and estimate the potential role they might play in increasing cowpea productivity. 0000043877 00000 n 0000046760 00000 n It plays an important role in human nutrition, food security, and income generation for both farmers and food vendors in the region. The grain provides valuable protein and the leaves are used as a nutritious vegetable. 0000004212 00000 n 13. This will lead to increased demand for cowpea and improvement in economic well being of producers and overall health of consumers. Exact figures on area cultivated for cowpeas in Africa are not available because of lack of reliable statistical enumeration. Is unavailable due to technical difficulties of lack of reliable statistical enumeration CSIR. 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