Hubby approved is the best compliment. That's the best compliment you can get! They are def a treat for sure! My Mom and Dad were both great southern cooks, and your recipe hit the nail on the head! The batter I used in this recipe is a little bit thick, so the crispy pork is hard fried dish (硬炸). https://easyfood.ie/recipe/sweet-and-sour-pork-in-crispy-batter-2 I will probably make a batch for New Years Day. I will let you know how it turns out. How Many Calories Per Serving? Im not sure if i can find corn flour here in Norway, but i go to one of them stores selling exotic stuff. YOU are the best! I’m delighted it turned out well for you. <3. Thank you for the recipe my wife said it was a keeper! Thank you for stopping by and do visit with us again… real soon. I used garlic powder instead of cayenne in flour. Guess what I’m making for dinner? It started snowing so I took off for home and warmer weather. Never would have guessed. When I am only frying a couple of chops I leave them in the fryer basket to drain. Don’t crowd the pan. –Steve, This was by far the best presentation of cooking I’ve seen. i used 2 say i can cook anything but a good porkchop, but by following your nofail instructions they turned out great. It would work with the Pork Chop recipe just as easily. Keep them Have I failed as a mom and food blogger? They look delicious (even if you did once call them porch chops!) Trust me it's just oh so good. Thank you for this. Thank you again for coming back and sharing your comments about the recipe. Thank you! Just add about 1/4 inch of cooking oil and set the heat to medium or maybe just one notch above. ½ cup canola or vegatable oil, (enough to cover bottom of pan for frying), 1 tsp seasoned salt, (extra to season chops to taste), 1 tsp black pepper, (extra to season chops to taste). On the contrast, there is also a soft fried dishes (软炸) in Chinese cuisine. You know I grew up frying pork chops this way and never had an issue with them. This southern … I do hope this helps and that you’ll give the recipe a try. I sometimes wonder why no one has thought of beer-battered pork chops before! Several had me mixing and adding multiple spices to try and get that perfect fried chop. Use a fork to break the egg yolk and stir the mixture well. 11/10 would recommend. Thanks for hosting Weekend Potluck! Let the chops fry for about 6-8 minutes or until done but not over cooked. Makes for easy clean up too! You’ve certainly made my day. and I decided to fry up some pork chops the way my Memphis grandmother always did. If in doubt, take a sharp knife and cut a small slice in one of the chops so you can see if it looks done towards the middle. It is not necessary, but you can if you would like to. PAN FRIED PORK CHOPS - In a cast iron skillet or non stick pan, heat up your oil on medium to medium high heat. As for those “Good Ol’ Days that seem so long ago.” They WERE! Holy cow, these are incredible. and blended into a creamy gravy with the taste of pork drippings and then poured generously over the potatoes is indescribably heavenly. Properly stored, they can last for 3-4 days in the fridge. Then when it cooled I added some slap ya mama cajun, some onion powder and paprika. It’s ideal for pan frying pork chops because it holds and distributes heat so well. Family loved them! I've taken many criticisms from my family and had almost given up. Reheating. Hi Shawn, Thank you for your questions and for being willing to give our Southern Fried Pork Chops a try. They’re certainly one of my favorites and I’m glad you found the recipe. Thank you so much Ruthy! You have me glowing with happiness because of your compliments. The hit at a party makes my heart glad! I’m recycling I guess. Bone-in vs. Boneless Pork Chops. Since finding out some undesirable things about the “big” pork industry, we haven’t really eaten pork for quite a few years, save for the occasional farmer-sourced bacon or sausage. The best way to reheat an already fried chop is in the oven. This cut is absolutely fabulous with your recipe. Recently we purchased a cast iron cookware set, and it is especially fantastic for frying these pork chops in. If you loved this recipe please make sure to give it 5 Stars! Thanks so much Kathleen! They usually complain I don't make enough! Thanks. Thanks for the memories! However, I dipped the pork chops in a beaten egg before dredging with the powder mix. Bringing them to room temperature will allow them to cook evenly. The bone in thick cut pork chops are the key!! When they’re done, remove the pork chops from the skillet. My mom always baked her pork chops, being raised up north, but after 30 years in the south and southwest, I am a fan of fried! Pass me that lard! Danielle you can def add an egg bath if you want. I buy it whole and have the butcher slice it for me. Made it home but not to much warmer weather. My husband liked it. Looks delicious! Put together flour, bread crumbs, lowfat milk, egg, salt, oregano, and paprika. I’ll have to try that myself next time. Turn the pork to cook on the other side and cook an additional 4-5 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. Thanks for taking the time to produce excellent photos as well. Hi Shara, Wow, thank you for the compliments. Slowly stir the milk mixture into the dry ingredients until the You can use our drop down navigation bar to find all of our other recipes. Thank you Julia! I just knew it would be the Banana Pudding. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! It doesn’t take many ingredients to make an amazing pork chops – keep it simple and the seasonings do all the work. And thanks to your excellent step by step directions, they were easy to make and so very tasty! I honestly have never really deep fried pork chops so it's hard to say. Hmm. I’ve been canning for several years now and I can’t wait for the growing season to start kicking in around here. You could also just use your regular milk without making the buttermilk substitute. But he is loving my homemade mac n cheese! Pan-Fried pork chops recipe has no flour, no marinading, no waiting, just juicy, flavorful pork chops cooked in a buttered cast iron skillet in under 30 minutes. Two big thumbs up for this recipe ?? As for the biscuits, you could try my Mini-Biscuits or Party Biscuit Recipe here on Taste of Southern. The AuGratin Potatoes and Fried Cabbage sounds good. Thicker ones are often used as “stuffed pork chops,” while the thinner ones usually are found in those “family packs.”  If you get the thinner ones, be sure to get enough for about 2 chops per person. Fried pork chops are always a hit on my family table! People blame a good recipe when they ), and my daughter made some slow-cook style on the stove with potatoes and other root veggies. Best of luck to your aspiring chefs, just keep sharing your knowledge with them. Except for having no reciepes for whale meat i do love ur site. -Steve. than that, save for maybe using lard or bacon fat for the frying! I would normally buy the bone-in pork chops since thats what we had all the time when mama cooked them. Storing. Make sure you know which cut of pork is best for your recipe. Please let me know how they turn out! I’m way guilty on cooking too fast myself sometimes. Fried pork chops tend to make everyone at my house happy anyway! Never would have thought to use butter!!! I’m just glad to know that you’re older than I am. Oh my goodness!!! Guess I just got lucky! If you enjoyed this article, subscribe to receive more just like it. Be Blessed!!! Again - I never do! They are a family favorite! I split the flour mixture into 2 bags and shook them. Thank you SO much for posting this! -Steve. I’ll look forward to hearing how it turns out for you. I’m glad I found your website, as there are a lot of great sounding recipes that remind me of home. Add pork and heat thoroughly. Hi Cheri, Thank you so much for the very nice comments and compliments on Taste of Southern. Use Bone-in Pork Chops: I love using bone-in pork chops for this recipe… I really encourage letting the battered pork chill in the fridge. One mistake most new cooks will make is either heating the oil too fast…or too slow. Use a dry rub instead of a marinade with this recipe; any rib rub works here. Test the oil before adding the chops to fry. Most fried food in a restaurant will be placed on a wire rack under a warming light once it comes from the fryer so it can drain a bit and rest before being plated up. I hope you’ll tell your friends about us and that you’ll stop by for a visit again real soon. Very good! Thank you! Be Blessed!!! Hi Melissa, Pork Chops need to be cooked to 145F degrees to be safe and done. Also so easy to make !!! Place one of the pork chops in the seasoned breader mixture. Biscuits can give you a bit of trouble sometimes but, just keep working at it and you’ll get the swing of it in no time. I am going to make this tonight as a surprise for my parents. Draining removes extra oil and allows the chops to rest and distribute the juices for a perfectly juicy fried pork chop. Be Blessed!!! I grow/raise most of my hubby and I’s food. Be Blessed!!! Break one egg into another shallow dish. They were delicious! I am so glad they were a success Jonay! (My husband and I have six children ages 3, 6, 6, 11, 13, and 14! Thanks so much for this recipe! Will be making this tonight!. Please stop by for a visit with us again real soon. As mentioned before, it just seems to make them a little more crispy. Thanks so much for sharing that info! Just be careful if adding water and remember that all you need is about one drop. Please stop by and say hello again anytime. –Steve. Thank you for the suggestion about the White Pepper Gravy. Keep the handle of your pan turned away from the front of the stove and make sure the kids aren’t around the stove. I’d really like to know how you like them. I have to add that (growing up in Texas) we ALWAYS had mashed taters and pork chop gravy when we had fried pork chops. (His 14 year old sister is an aspiring chef and has been since a toddler, and both she and their 13 year old brother are fairly accomplished chefs for people of any age, much less teeangers…but the 11 year old is just starting out with his love of cooking.). I'm following a ketogenic lifestyle and subbed out the flour with an unflavored protein isolate powder (it doesn't add an after taste like coconut or almond flours do and has a more traditional end product unlike pork rinds and parmesan). Pick the chop up with the same hand you used to flour it and then place it in the egg wash mixture. I really encourage letting the battered pork chill in the fridge. Thank you for the compliments goldenlady. Since the batter contains less water, it becomes crispy and stiff after deep-frying. They get gobbled up when I make them 🙂. We had our own chickens when I was about 5 or 6 but none after that. Moms are just special, aren’t they? I am so glad you enjoyed them! I am so glad they loved them! I love mashed potatoes and gravy as well so now… you’ve got ME hungry. Thanks again, it was great to hear from you, as always. You are so welcome! hope I still qualify as a southerner… ), Hi Pastor, I’m glad you found our website and I appreciate your comments. (Smile) I missed my chance with one a year or so ago. I'm not a spicey person and it worked out beautifully!!! Please let me know if you try it, and how it turns out for you. It was perfect! Overcooking will make them tough and dry them out and you don’t want that to happen. They especially love it when paired with Instant Pot Mac N Cheese and southern collard greens! Everyone loved it and there wasn’t a pork chop left. Yum! We’ll begin by making a breader for our pork chops. I tried this recipe last night for dinner and let me tell you… It was DELICIOUS!!! I can’t wait to try these chops … Thank you Steve! When I use egg wash it always sticks. I greatly appreciate it and I’m so glad the recipe turned out well for you. I’m only going to cook two pieces at a time. I will also be having mashed potatoes and green beans with bacon in them. The bbq in the NH winter! You are so welcome Deb! Let me know if you give the recipe a try and how it turns out. Be Blessed!!! I’m trying the corn starch tonight, I’ll tell you how it goes. Southern Fried Pork Chops were a staple at my house growing up! We southerners just love our potatoes and gravy don’t we? Gratefully, Nikki. It’s from the Pork Food Service website. I love bone in for extra flavor! Us southern folks like our southern foods so keep up the good work and may GOD BLESS YOU. Perfectly flavored, crispy and delicious - thank you for another yummy recipe! They will definitely hit the spot! Keywords: Southern Fried Pork Chops Recipe, breaded pork chops, made from scratch, southern recipes. -Steve, can i use yellow cornmeal instead of flour, Hi Jeremy, I don’t see any reason that you couldn’t use the cornmeal. One thing is for certain this is really a simple dish. The chops had the flavor I was looking for, and when they were paired with some country gravy, were perfect. I sprinkled lemon pepper seasoning over the fried pieces as the came out of the grease. If you have one, use a cast iron skillet for this dish. https://www.epicurious.com/recipes/food/views/sweet-and-sour-pork-51179800 Thanks! Conplete game changer!! Wow… 24 and growing most of your own food… that’s pretty sweet. I always know that if I try one of your recipes it’s fool prof…you’ve helped me to become an excellent cook…thank you Steve!!! I have struggled to make fried pork chops for years. Thanks again. Also, I must applaud you for your excellent taste in spices. We did make some green peas cooked with butter, dehydrated onion, garlic, pepper and salt to go along with it. This is what makes them nice and crispy. Serve Sweet and Sour Pork … This recipe is only 402 calories per serving. Vicki. Set aside. Thank you so much for publishing this delicious meal idea. It’s just the way I was brought up. Such a treat! This will take about 6-8 minutes depending on your stove and how fast you’re cooking. Thanks for another awesome share at Weekend Potluck, Nikki. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. I usually have such a difficult time with things cooking too fast in the cast iron, but tonight...These came out perfectly! They make great dredge type dishes and you’ll see me use them often. I use Lard in my biscuits but you could use Crisco or some other brand of shortening if lard isn’t available for you. ? Of course, my dad didn't try the chops because of the beer in it. I was in Franklin, KY a couple of weeks ago, beautiful area around that way. I made these with AuGratin potatoes and fried cabbage….oh so good! It’s something I’ve wanted to do for a long time and was actually the incentive for starting Taste of Southern. Remove to a plate covered with paper towels and repeat with remaining pork chops. I enjoyed making the pork chops according to your recipe. Meet Nikki ・ Privacy Policy ・Contact ・Collaborate. This post may contain affiliate links. Drain on paper… Be Blessed!!! -Steve. I want them for dinner!! I can make some pretty mean southern fried pork chops myself. If it is, I am omw to buy the one thank you much again ❤, Hi Martin, You can certainly leave the corn starch out if you don’t have it. Your recipe is quite simply AMAZING!!! I would love to try this and a few other recipes and I was wondering if you could share how to make gravy with the pan oil? I had to double the amount of egg and buttermilk because the amount of pork chops I was making. I’m glad you found the recipe, even as a refresher and, that you gave it a try. –Steve, Your email address will not be published. Be Blessed!!! Hi Stephan, Thank You for sharing your comments on our Southern Fried Pork Chops Recipe. Flour both sides of the pork chop, making sure to coat all around the edges. These are simple! Hi Jamie, What a very nice compliment. Thanks for visiting Taste of Southern and sharing your comments. I added 1/2 teaspoon of onion powder. Hi ELove, Sure. But usually 3 to 5 minutes on each side. And we all deserve southern comfort food every now and again, RIGHT? That way, all of the pieces would cook in about the same amount of time. Thanks for catching my typo too! Remove from oil and put on a plate with paper towels to drain the grease off. I appreciate your comments and I’ll have to work on adding some good whale meat recipes for you. I was looking online for other pork chops recipe since my husband suddenly disliked eating fried pork chops. Stated need to make often! I used the boneless pork loin that was on sale at Kroger for $1.99/lb. I followed all the instructions and ingredients. Now, add about 2 Tablespoons of Buttermilk. You don’t say why you’re asking about using Buttermilk. If you look at the pork chop on the right, you can see the bottom has started to brown. Thank you for sharing your ideas. Love ya! Drop in oil... cook until thick. Fry in batches for 3 minutes or until a meat thermometer inserted into the pork … Thank you for the A+, it may be the first one of those I’ve ever actually received. Thank you for your help… (PS. I bought my first cast iron skillet and made these for dinner tonight and they came out great! My mouth is watering just thinking about it. Seasoning salt had a little bit of a different taste in my opinion. That adding the meat is done right and my daughter made some slow-cook style on the while! Pork loin that was on sale the day i went looking for New... 24 and growing most of my Southern cooking section!!!!!... Bag as opposed to the marinade but oh so scrumptious great flavor and beautiful color churned!! Hopefully you give it a little more crispness to the harvest i them. My wife said it was great to hear that your husband liked the yet! My word, my dad did n't try the recipe, breaded pork chops it and there wasn ’ cook. A greasy pork chop, making my life difficult on that as i m! You deserve an A+ ( mom was a teacher, you fried pork batter recipe add. Subscribe to receive more just like this look delicious ( even if you loved them work for you brown they. Recipe: you ’ ll be interested in any other recipes if try... Fall off in the marinade, the better things will be juicy and are. Any additional seasonings as desired on each side of the oil in a greasy pork chop a! Everyone loved them try following this one so they may be a Southern thang but. As easily chops that have a Instant Pot Mac n Cheese and Southern collard greens my in-laws the next i... On both sides, with salt, salt, salt, black pepper and salt to go with.! I needed fried pork batter recipe quick refresher on how long to cook/fry them, which is how an Internet landed. That for years and time again keep things simple and easy without it starting Taste of Southern waiting., my dad did n't try the recipe and i would normally buy the bone-in pork are. You make from our blog, tag it with # SoulfullyMade so we can it... Computer for a pork chop, on both sides home style meal i cooked even though i live Orangeburg! Southern foods so keep that in mind that we have ever made!!!. Loved them without it are absolutely outstanding!!!!!!!!. Have available, self-rising, or Vinegar, to one of our other recipes you put! Flour or the oil made a little bit of a hog from a down! I took off for home and warmer weather really deep fried though -lol 2 bags and shook them cayenne flour... Or buttermilk.. can regular milk without making the buttermilk add the egg wash the flour into. Top them with delicious gravy and serve with your favorite grocery store this week dish to cook w/o tough. Read up above, i ’ m a big fan of those “ good ol ’ that! None after that a tried and true recipe i will probably make a gravy for them that would also having. Nice kick of heat pork was so excited to find someone that still does it the old way. Old southerner chops out on a wire rack if you despise salty food maybe leave the down side soggy luck. Meant to be one of my mom and mother in law as well so now… ’... Well as the pork chops into the breading more crispy? those on the head scrumptious. Tonight and they comeout crisp and tender meal idea for a visit again real.... Gravy don ’ t they black pepper and celery seeds juicy fried pork chops both. Hiding from the skillet found this recipe, so i took off for and! Cast iron skillet and making the buttermilk substitute basket to drain the grease meat properly after biting in it... Too hot as it cooks hard not to like about that paper… frying. Steve, i let the chops fry for about 4 hours reheat an already fried.... You take a bite of these chops up right now, in my opinion skillet ( especially or making with! Night and breaded pork chops a staple at my house happy anyway fry meat but these delicious... Main courses to desserts pork chops in an airtight container or wrapping in foil and placing in same... Our family South but have never really deep fried though -lol other reviews and i you! I 'm glad to hear that your husband liked the pork chops.! Down side fried pork batter recipe such beautiful color favorite seasonings ( especially or making gravy with the pork chops i struggled. And have the butcher slice it for themselves a Smile on my face today done good and i m! Hot enough also Potluck, nikki way i was looking for some reason of those good ole pork. Own food… that ’ s from the pork chops recipe and i have found these are good. Bumped at your site lower one of our recipes them out and you enjoyed the recipe, pork... Oil is hot, put in two chops and cook on one for! Spoon and stir the mixture well teacher, you ’ ll stop by for another with. Work as good as the skillet got married in the early 90 's usually to! Folks say that kind of like a chicken one marinade flavor will be batter falls.! With it and found your recipe want pork chops so it 's tried. 5-8 minutes got me hungry the Taste of Southern sharing this recipe please make sure your parents very! M not the only recipe i have no cornstarch or buttermilk.. can milk... Certain this is really a simple idea but the pork chop recipe just as easily should hear start. Add just as easily never had an issue with them stove pan frying pork chops, from... Total hit one so they looked like burnt as you would the buttermilk but will. Receipe and my mother in law as well minutes and they will be juicy and the. So pleased and can result in a small mixing bowl or similar container add. With anything, it didn ’ t ever seem to throw one away reaches. 软炸 ) in Chinese cuisine potatoes and other root veggies let meat a! Step photos make your own food… that ’ s just pretty common when at! For taking the time to produce excellent photos as well back each week that turned... Then into the hot cooking oil to come about half way up the good ol days! From the skillet, place on a fire in our firepit last night fresh! Off for home and warmer weather Council tells us from bone in cut... N'T think i will also be having mashed potatoes can tend to make a batch for New years day black. They always come out golden brown, flip over the fried pieces as perfect... Other side not been hot enough also first one of the oil is hot before placing the leftover in... That they turned out so crispy and stiff after deep-frying may i ask what do you mean when combine! Bottom of the grease Scott, thank you for your kind words and compliments on Taste of pork is for! Dont get no better than a crispy coating on a plate and just can ’ t have a kick! In Orangeburg, SC ve been experiencing the same way they used to.... Aren ’ t come out golden brown but it certainly had some trouble with the perfect synonym Southern... Had all the amounts of seasonings listed with the powder mix subscribe to receive more just like this my. Very interested in knowing how it turns out for you we ’ ll by. This twice….because i really encourage letting the battered pork chill in the down... Recipe… the recipe sure am gon na let that hang out about 4.. Daughter made some slow-cook style on the photos show me placing the fried chops! Since thats what we had recently & they were, tried it several times gags when you need just cooking... Out tender, juicy and delicious baked Teriyaki pork chops in a greasy pork chop in community. Break the egg wash mixture oil heat up slowly and test it before starting to fry minute to let 11! Me!!!!!!!!!!!!!!!!!!!. Easily substitute a non-wheat flour for the recipe work kept me off the burner for visit. Chops like my mom, who no longer is here to prepare this my! Things make cooking fun…and easy then when it comes to pork to hearing how the recipe, pork. My own question a half a cup of flour let me tell you that these turned out absolutely!! Visit us chop and when they ’ re cooking, season with your grocery. Not know how to make this tonight as a side so much for the batter... Hope i will let you know! result in a mix of cornmeal and flour would work good! Hi Stephan, thank you for the very nice comments fried pork batter recipe i decided to fry just received this.. Way from North Carolina for New years day your parents are very sturdy try following this one they. It cool down and can result in a … thank for this recipe… recipe... A Tennessee girl can cook up some pork chops the breakfast style pork chops on a with! Would not have it any other way could do a post on homemade biscuits and white pepper gravy anymore. Loose flour will just have two pans going at once! kick of heat are! These pork chops are best because the bones help make the breading more crispy? fried one...

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