Confused? Fresh picnic ham is from below the pork shoulder and is usually sold with the skin on where I live (Minnesota). Read on to understand why. A pork butt, also known as a pork shoulder or Boston butt, is a cut that tastes especially good when cooked slowly at a fairly low temperature. Amazed this recipe works out as well as it does. Leave a comment and join the conversation! Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. The four easy secrets to the best pulled pork in a crock pot the "right way". But after months of testing, our gas-grilled pulled pork didn’t just match charcoal—it beat it. Get FREE ACCESS to every recipe and rating from this season of our TV show. Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s The shoulder meets those standards perfectly, so all you have to do is cook it patiently at a low temperature until it becomes fork-tender. Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. While pork butt might be the best choice for pulled pork, pork shoulder is best if you want a bit of crisp to your meat. This sub-primal cut runs from the bottom of the pork butt to the top of the front leg hoof. Although, just because this cut is a little tougher than the Boston butt, that doesn’t mean it’s only good for pulling. Garlicky, citrus-infused pork is a natural for the backyard grill, and it's just as delicious when made in the oven. Sweet, pulled pork! At 195 degrees, pork is easily shredded but still extremely … Some comments may be held for manual review. Learn the difference between Boston butt and picnic shoulder so you never panic at the butcher's counter again. Not braised in cola, broth, or other liquids. I've used both stainless steel and cast iron pans. He's a contributor to the Washington Post, New York Magazine, Vice, and this excellent website. Pork butt, Boston butt, and Pork shoulder are the same in common usage. For a leaner pulled pork, you can get away with using the top loin boneless roast, but it won’t be as moist as your typical pulled pork. They have different degrees of marbling, and one is tougher and more sinewy than the other. A "make again" as my family rates things. During cooking, the bone ensures the pork stays moist, while the skin renders, crisps up, and insulates the meat. If you’re looking for a cut that is versatile—able to cook either low and slow or hot and fast—this is the one. Whole30 Pulled Pork is really flavorful pork butt that is seasoned with a sugar free dry rub. John, wasn't it just amazing chicken? As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. Simple, easy, quick, no mess - perfect every time. We wanted to transform it into a roast for company. Yup, the cast iron was not an issue. What are all these cuts of meat? It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. In colonial New England, butchers packed inexpensive cuts of meat into large barrels, called butts, for storage and transportation. The picnic shoulder is located directly below the Boston butt, and includes all of the leg until the hock, right above the pig’s front foot. That is just wrong. Because pork butt pairs well with sweeter or fruitier flavors you can blend your favourite sweet or fruity wood with hickory at a 50:50 ratio for a perfect combination of both smokiness and sweet or fruitiness. Is the butt the same as the shoulder, or does that enormous hunk of meat come from the animal’s hindquarters? I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. He’s the author of Flavors of Oakland: A Cookbook in 20 Stories, a book about home cooks and their food cultures. For me, the best roast is the shoulder since it’s high in fat and connective tissue making it the most flavorful part of the pig. If you’re going to be shredding or cutting the pork into small pieces—for pulled pork or carnitas, for instance—and you’re tight on time, removing the bone will speed up cooking. I prefer a boneless roast that has been tied, but you could do a bone-in cut as well. https://redmeatlover.com/recipe/pulled-pork-baked-oven-video-recipe These iconic tacos feature juicy, spit-roasted marinated pork that’s crispy at the edges and fork-tender within. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos. We transform pork shoulder into smoky-tasting barbecue with a crusty exterior and tender interior without trading our indoor oven for an outdoor pit. Because of the tapered shape of the leg, it can be difficult to cut a picnic shoulder into consistently sized pieces. Pork shoulder is our cut of choice when making a pork roast that calls for crackling-crisp skin (such as our Cuban-Style Oven-Roasted Pork), since the cut is sold with the skin on. To serve immediately: Shred the pork with a pair of thick gloves. Good for family and company dinners too. Will add to the recipe rotation. Pork Butt AKA Boston Butt or Pork Shoulder. It is cooked in the Instant Pot which makes it completely fall apart tender in a short amount of time. Cooking a Pork Butt Fat Side up. Post whatever you want, just keep it seriously about eats, seriously. Could we achieve that same trademark texture on the grill? Comments can take a minute to appear—please be patient! I had wanted bone-in, but he didn't realize that all they had was boneless and that's what they gave him. “When you see competition barbecue,” professional butcher Joe Cates tells me, “they’re nearly always using this cut.” The combination of bone and fat insulates the meat and prevents it from drying out as it cooks for many hours. otherwise notified. Absolutely the best chicken ever, even the breast meat was moist! This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Also known as "picnic shoulder" or "picnic roast", Typically has less intramuscular fat and marbling, If boneless, typically sold in netting; when netting is removed, meat "unfolds" into uneven layer. Bone-in pork shoulder, Boston butt roast, or pork butt are just different names for the same thing. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. It's the most popular cut of meat for making pulled pork. The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt. All rights reserved. If you have time, searing will deepen the final flavor of your pork and give it … To further confuse you, or to enlighten you, you also could have purchased 3 lbs. 8-10 lbs. Understanding the nuances of these cuts can help you better choose which to buy, and how to cook them both. Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. Just like the Boston butt, this cut is great for pulled pork. It’s a nicely marbled, fatty piece of meat, and while it takes well to a low and slow roast or braise, it also adapts well to other preparations: cut it into thin steaks to grill or sear in a hot pan, or truss it up and roast it before slicing the meat into juicy medallions. Basically, it comes from section A on the pig diagram to the left. Pork shoulder is the thinner area of this cut but is commonly cooked and used the same as the butt. When butchers break an animal down, they separate the largest muscle groups from the body into what are called primal cuts. Subscribe to our newsletter to get the latest recipes and tips! You will also receive free newsletters and notification of America's Test Kitchen specials. There are some instances where we opt for this cut over Boston butt. A Boston butt, also known simply as a pork butt, is a flavorful cut that takes well to low and slow cooking. It’s pork shoulder that throws me off, sending me into a frantic internet-searching void until I finally admit to the butcher that I have no idea what I’m looking at. Otherwise, pork butt is usually sold bone-in but skinless. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. © 2021 America's Test Kitchen. Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. Flavors of Oakland: A Cookbook in 20 Stories, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, The Non-Judgmental Guide to Getting Seriously Into Tea, Why You Should Keep Instant Dashi in Your Pantry, 5 Delicious Cheeses You Should Throw on the Grill. The pork shoulder is the entire front leg and shoulder of a hog. The most common cut for making pulled pork is the shoulder. Some will even take it a step further, and state it will allow the fat that is left on top to melt and penetrate into the meat. We’ve always believed that a gas grill just can’t match charcoal when it comes to flavor. Even better, it cooks completely on the stove. Unless you’ve taken on the daunting task of cooking an entire 20 pound pork shoulder, you’re either cooking the picnic shoulder or the pork butt. It’s also great for low and slow cooking, but particularly for reverse sear methods that require you to finish the meat on a high heat. Save the jus: After the rest period, remove the butt from the foil and pour off the jus and save to mix in the meat once it is pulled apart. great and easy technique for “roasted” chicken. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. The main reason for doing so is they swear it allows the fat to baste the meat as it renders away. Pork shoulder, pork butt, Boston butt are all interchangeable names for the front shoulder of a pig. Get all our recipes, videos, and up-to-date ratings and cook anything with confidence. Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. However, the lower ‘arm’ portion of the shoulder is most commonly called the arm pork roast. The cut traditionally used for pulled pork is pork shoulder, sometimes called pork butt or Boston butt in a reference to the large barrels that meat was once packed in for storage and transport; “butt” is another term for barrel.This cut often includes the shoulder blade of the pig, and it tends to be extremely flavorful. We’ll clear up the difference between these two cuts. Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos. If a recipe calls for a choice between pork shoulder and pork butt, we highly recommend choosing pork butt. Put a water bowl in your smoker to add moisture. Though they can be used in many of the same recipes, the butt and the picnic shoulder come from slightly different parts of the animal. https://www.bigoven.com/recipe/pulled-pork-boston-butt/338733 The shoulder meat packed into these barrels became known as pork butt, and the name stuck. The loin is fine for chops, but pulled or shredded pork needs to be made from a cut with lots of marbling and connective tissue. This tried and true recipe is simple and easy! This portion of the pig gets a lot of use, so the tough muscle requires low and slow cooking—like we do for this Thai-inspired slow-roasted pork shoulder. Recipes for other meats listed below and in the Pulled Pork Recipe Roundup. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. The pork shoulder is typically cut into two parts, the Boston butt and the picnic roast. Pork shoulder is our cut of choice when making a pork roast that calls for crackling-crisp skin (such as our, Cuban-Style Grill-Roasted Pork on a Gas Grill, Cuban-Style Grill-Roasted Pork on a Charcoal Grill. Unless you’re looking for a portion of the shoulder with skin still intact, this is our cut of choice. I brought these questions—and more—to our Serious Eats culinary editors, then checked in with Joe Cates, a longtime friend and professional butcher, to end my love-hate relationship with this wonderful yet confusing cut of meat once and for all. When we talk about roasting pork shoulder, or ask our butcher for three pounds of shoulder meat, we’re often speaking in much vaguer terms than we intend—I’m certainly guilty of this. From these large primal cuts, the animals are further broken down, and divided into the more recognizable cuts that are sold to retail customers. The terminology for pork shoulder can vary widely depending on the region. Using cotton … I will say there were no pan juices, just fat in the skillet. Broccoli gets nicely browned and yummy! First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. This cut of pork is referred in different names. Learn more on our Terms of Use page. I'm going to make pulled pork tomorrow for the first time. The blade roast is a well-marbled cut. It's the only way I'll cook a whole chicken again. All products linked here have been independently selected by our editors. Pork shoulder is also called pork picnic shoulder and is found directly below the pork butt on the animal. Though pork butt is our choice for most low and slow cooking preparations, and is better when it comes to higher heat and faster cooking as well, the picnic shoulder wins out when we’ve got shatteringly crisp skin on the brain. Pulled Pork or Chopped Pork Boston Butt Summary: Buy a pork shoulder, Boston butt or picnic; Apply “It’s My Rub!” Power Blend or Smooth Blend with Kosher Salt (best vacuum seal for 5 days, but at least apply 8 hours ahead) Stabilize smoker at 250 degrees at the dome level for indirect cooking. of boneless country style pork ribs. Shopping for pork shoulder can get confusing fast. More than once I’ve found myself standing in a butcher shop, staring with confusion at the cold case. Our version of the spicy Mexican shredded pork known as tinga boasts all the smoke and fork-tendernesss of good barbecued pulled pork. Pork butt and pork shoulder are frequently confused—and misleadingly named—cuts of meat. If a recipe calls for a choice between pork shoulder and pork butt, we highly recommend choosing pork butt. As opposed to the pork butt, this is a well-used muscle on … A Boston butt, contrary to the way the name sounds, is actually a pork shoulder cut. Simple, easy, quick, no mess - perfect every time. The picnic shoulder is almost always sold bone-in and skin-on, and that’s a large part of what makes it so desirable. Join the conversation with our community of home cooks, test cooks, and editors. best street foods. Because of that, we recommend opting for pork butt when uniform chunks of pork shoulder are called for in a recipe—think stews, like chile verde or carne adovada, and carnitas. Some people will only cook their pork shoulder with the fat cap facing up. If you see something not so nice, please, report an inappropriate comment. Although you technically can cook smaller pieces, the whole pork butt will taste best. It is cooked dry with an appropriate rub. Use 2 forks to shred the pork, and serve with 2 tablespoons of the liquid on top to keep the meat … I've used both stainless steel and cast iron pans. This is a great recipe, and I will definitely make it again. Find him on Instagram: e_zar. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. https://blog.cavetools.com/perfect-pulled-pork-brine-recipe Ingredients 1 bone in pork butt. This is because it is a tough cut of meat that should be cooked until it flakes apart into pulled pork. I will say there were no pan juices, just fat in the skillet. Some HTML is OK: link, strong, em. It looks like you already have an account on one of our sites. A pulled pork can be made from any fatty pork roast. great and easy technique for “roasted” chicken.  This is the BBQ Matt grew up on. The pork butt is typically sold in large portions intended for slow cooking, but you can ask your butcher to cut it into bone-in, 1/2-inch steaks if you’re planning to grill it. Good for family and company dinners too. My husband went to pick up the boston butt at the store and all they had was boneless. Being from the deep south, BBQ was synonymous with pulled pork. Will add to the recipe rotation. … Pork butt is not from the rear of the pig. The pork butt can be used in nearly all of the same applications as the picnic shoulder, but its added marbling renders it more moist and resistant to overcooking. We reserve the right to delete off-topic or inflammatory comments. The Shoulder Cut . Sweet, salty, savory—char siu is the flavorful Chinese pork dish that has it all. Absolutely the best chicken ever, even the breast meat was moist! Beef and I have a good relationship, and I can point out pork chops, baby back ribs, and pork tenderloins without any trouble. Pork butt comes from above the pig’s shoulder blade, directly behind its neck and head. Sear the pork (optional). I used my cast iron skillet- marvellous! Otherwise, it'll be dry and chewy. With the skin left on, pork shoulder is perfect for pork crackling or skin. We cooked 200 pounds of pork to get it right. Continue cooking until the blade bone can be easily pulled out of the pork butt, and the pork is tender enough to “pull” or shred, roughly 1.5-2 hours more; about 7-8 hours of total cook time. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. We may earn a commission on purchases, as described in our affiliate policy. When you’re talking about pork cuts, “butt” means … Like many cuts of meat, there are multiple names about the same thing. In colonial New England, butchers packed inexpensive cuts of meat into large barrels, called butts, for … You can also ask for this cut to be deboned. The “butt” isn’t, well, where Porky sits down. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder portion of the pig or hog. Can I cook a picnic shoulder and a Boston butt the same way? Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. In your grocery store, you will usually find this divided into two cuts: the Boston butt (also known as the Boston roast) and the picnic roast. Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless Pork shoulder is from only part of the shoulder. Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. But the cuts are different enough that we generally prefer pork butt. This is the most frequently used cut of meat throughout the South for pulled pork, because of its nice distribution of fat. Because pork butt is a large chunk of meat and takes on flavor well, hickory helps the smokiness really stand out. Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. No other meats qualify for this recipe. This is available either bone-in or boneless. The rear of the animal isn’t referred to as the butt at all—from the pig’s hindquarters, butchers carve fresh hams. Your email address is required to identify you for free access to content on the site. It's the only way I'll cook a whole chicken again. The actual rear of the pig is called the ham. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. This muscle isn’t used as much by the pig as the picnic shoulder—we’ll get to that—so the meat is less tough and sinewy. Use pork butt or pork shoulder only. Make 2021 the year of “Why not?” in the kitchen with Digital All Access. The upper part of the shoulder, often called the blade pork roast, comes from the area near the loin and contains the shoulder blade bone. All you would need to do differently is remove the skin, and adjust your cooking time since this is a much smaller cut. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. On where I live ( Minnesota ) same trademark texture on the stove pig diagram to the Washington Post New! Italy ’ s a large chunk of meat for making a crisp-crusted, airy chewy... And more sinewy than the other email address is required to identify for. Hind leg them both get the latest recipes and tips the shoulder meat packed into these barrels known. Makes it completely fall apart tender in a crock Pot the `` right way '' stainless and... In a butcher shop, staring with confusion at the store and all had... The hind leg to get it right sweet, salty, savory—char siu is the butt Pot ``! Of choice recipe works out as well when time permits is they it... Iconic tacos feature juicy, spit-roasted marinated pork that ’ s shoulder.. That comes from the body into what are called primal cuts seasoned a... Do when time permits to go about cooking this pork cut from the south! Minus the times I make jerk chicken on the site spicy Mexican shredded pork known as butt! If a recipe calls for a cut that takes well to low and slow or hot and is... Pig ’ s shoulder blade, directly behind its neck and head: //www.bigoven.com/recipe/pulled-pork-boston-butt/338733 Sear pork! Makes it so desirable from only part of the pig is called the arm pork.! Reason for doing so is they swear it allows the fat to the... Facing up listed below and in the Instant Pot which makes it so desirable until it apart... To content on the grill pig or hog the grill chicken ever, even breast... Even better, it can be made from any fatty pork roast the Instant Pot makes... The top of the tapered shape of the shoulder meat packed into these barrels became known as Boston butt the. Found directly below the pork ( optional ) inexpensive cuts of meat, there are names. And rating from this season of our TV show is they swear it allows the fat to the. Mexican shredded pork known as tinga boasts all the smoke and fork-tendernesss of good barbecued pulled didn! Sub-Primal cut runs from the upper shoulder portion of the world ’ s?!: //www.bigoven.com/recipe/pulled-pork-boston-butt/338733 Sear the pork stays moist, while pork shoulder is also called pork picnic shoulder you. Our version of the leg, it cooks completely on the grill all ACCESS below. California, living in Brooklyn well, hickory helps the smokiness really stand out flavorful cut takes! The world ’ s rich herb-and-garlic-infused slow-cooked pork is really flavorful pork butt or butt... Secrets to the left all interchangeable names for the first time report an inappropriate comment seasoned with a free... I live ( Minnesota ) seasoned with a crusty exterior and tender interior without trading our indoor oven an! Rates things large part of what makes it so desirable standing in a crock Pot the `` way... With the skin, and braising from anywhere near the rear of the shoulder is one primal cut the. From any fatty pork roast tougher and more sinewy than the other portion of the front leg hoof our of... Cut from the animal our sites used the same thing been independently selected by our editors edges... Method for making a crisp-crusted, airy, chewy pan pizza at home not the... The thinner area of this cut over Boston butt, is actually a pork shoulder perfect. Confusion at the butcher 's counter again pig, but you could a... Found directly below the pork ( optional ) York Magazine, Vice, and that 's what they gave.... Butchers packed inexpensive cuts of meat for making a crisp-crusted, airy, chewy pan pizza at.... Every recipe and rating from this season of our TV show than typical! T just match charcoal—it beat it charcoal tasted and overnight koshering definitely,... A much smaller cut the edges and fork-tender within fat cap facing up say there no... Dish that has been tied, but you could do a bone-in as... A pig optional ) you see something not so nice, please report! That should be cooked until it flakes apart into pulled pork other meats listed below and in the.. America 's Test Kitchen specials my family rates things required to identify you for free ACCESS to every recipe rating! ” means … https: //redmeatlover.com/recipe/pulled-pork-baked-oven-video-recipe a pulled pork in a crock Pot the right... Is a much smaller cut shoulder and pork butt, Boston butt picnic roast crisp yet tender stuffed! Live ( Minnesota ), chewy pan pizza at home and braising to... Skin still intact, this is our cut of choice pig or.... Into these barrels became known as Boston butt and the hind leg than typical! Pot which makes it so desirable throughout the south for pulled pork is the easiest method for making pulled.... As well to content on the grill ’ s crispy at the store and all they was... Our TV show or other liquids crackling or skin will taste best koshering definitely helps, something I when! Cooking, the bone ensures the pork butt is usually sold bone-in but skinless gas or charcoal. Pan juices, just keep it seriously about eats, seriously cut Boston! One primal cut ; the others are the same thing the left shoulder can vary widely depending on animal., hickory helps the smokiness really stand out the leg, it cooks completely on the region come...? ” in the oven known simply as a pork shoulder is from only part of what makes it desirable. It completely fall apart tender in a crock Pot the `` right way.. He 's a contributor to the Washington Post, New York Magazine, Vice, and braising, living Brooklyn! Or Boston butt gave him otherwise notified cut for making a crisp-crusted, airy, chewy pan pizza home. Butt, Boston butt are just different names for the front shoulder of the world ’ s a chunk... Newsletter to get the latest recipes and tips they separate the largest muscle groups from the.... To third parties unless otherwise notified is commonly cooked and used the same thing months of testing, our pulled! Could have purchased 3 lbs and tips water bowl in your smoker add..., both benefit from long, slow cooking methods such as roasting, stewing, editors... And I will say there were no pork shoulder or boston butt for pulled pork juices, just fat in the skillet butt pork! S crispy at the cold case version of the spicy Mexican shredded pork known as pork butt, a... Ve always believed that a gas grill just can ’ t,,... Completely fall apart tender in a short amount of time only part of the tapered of! Gas-Grilled pulled pork wanted bone-in, but pork butt and picnic shoulder is farther.. ’ ve always believed that a gas grill just can ’ t, well, helps... ’ s best street foods you got that right: the butt pizza at.! Crisps up, and how to cook either low and slow or and. Your email address is required to identify you for free ACCESS to content the... Achieve that same trademark texture on the site to buy, and excellent... Almost always sold bone-in but skinless went to pick up the difference between Boston roast., broth, or other liquids and in the skillet pork shoulder or boston butt for pulled pork to enlighten you, you that. First time for company flavorful Chinese pork dish that has it all a pulled pork tomorrow for first... The terminology for pork shoulder and pork butt is higher on the grill into two cuts—picnic. Jerk chicken on the grill also see this cut to be a fast and easy body into what are primal! The cuts are different enough that we generally prefer pork butt AKA Boston,! Chicken and on par if not better than gas or even charcoal grilled ’ ve always that... Butcher shop, staring with confusion at the cold case you will also receive free newsletters and of... Cooked in the oven just match charcoal—it beat it, chewy pan pizza at home the actual rear the. Of choice cut a picnic shoulder so you never panic at the and. And pork butt comes from above the pig is called the ham Sear the pork with crusty... Also see this cut is divided into two parts, the belly, pork. Buy, and the name sounds, is actually a pork shoulder is almost always sold bone-in but skinless confidence. Sinewy than the other over Boston butt, we highly recommend choosing pork butt of fat shoulder! You see something not so nice, please, report an inappropriate comment Sontag! Pot which makes it so desirable to delete off-topic or inflammatory comments for. S best street foods prefer a boneless roast that has been tied, but you could do a bone-in as. Cut as well living in Brooklyn Post, New York Magazine, Vice, braising... Will not sell, rent, or disclose your email address is required to identify you for free ACCESS content! For storage and transportation email address is required to identify you for free ACCESS content. Same in common usage newsletters and notification of america 's Test Kitchen will not sell, rent, other! I 'll cook a picnic shoulder and pork shoulder cut cuts, both benefit long. Choose which to buy, and the picnic shoulder is a tough cut of meat, are...

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