Simmer until sauce thickens, about 20 minutes. Easy and delicious. 1 red chili, sliced. Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. Healthy and delicious, this easy Thai inspired dinner is FULL of amazing flavor and quick to make. Force sauce through a colander and discard solids. $16.95 Cashew Chicken Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scallions in our oyster sauce. Hong Kong XO Sauce SCMPLifestyle. Add fish stock and put on low heat. In a sauce pan combine lime zest and juice, lemongrass, jalapeno, coconut milk and brown sugar. It really makes the sauce. Feb 26, 2016 31 Comments ★★★★★ 4.9 from 8 reviews. But first, the lemongrass sauce… Heat to a boil stirring occasionally, and reduce the sauce by half. Season with salt and pepper and sear for just a few minutes on each side. Stir to dissolve the sugar. Wow!! I’m going to get me one of those! Thank you Sylvia . Light and healthy, Gluten-free. Season with. Add scallops to pan and sear on one side until golden brown, 2-3 minutes. Add the lemongrass and fish sauce to the pan and stir until fragrant, about 1 minute, then pour in the vegetable stock. I just need to know how you zested you lime to get those cool long lime zest strips. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. topped with steamed broccoli, snow pea pods and our special duck sauce. Melt butter in a large skillet over medium-high heat. If you have access to kaffir lime leaves, drop a couple in your rice water and the coconut sauce. Will you share your secret? I used lemongrass grown in our garden, (frozen) Kaffir lime leaves and Thai basil grown in our garden. Light and healthy, Gluten-free. Keywords: seared scallops, coconut scallops, seared scallops with coconut milk, lemongrass scallops, thai scallops, Tag @feastingathome on Instagram and hashtag it #feastingathome. Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops.Learn how to cook scallops with this easy 10 minutes recipe on skillet. Aside from the sauce, just make sure you dry your scallops before searing them in about 1 tsp olive oil. Well you are in for a treat. 3 %, , dry leaves removed, stems pounded, cut into 3-inch lengths, , finely chopped (found in grocery stores' Asian section). You (and whoever you make it for) will be happy you did. ooh, these scallops are gorgeous! Lemongrass Noodle Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce. ~Rumi~. Cook onion with a pinch of salt until translucent. Be sure the smash the lemongrass, exposing the flavorful insides. Season with salt and pepper. ★☆. I always think it smells like froot loops cereal – ha! Scallop Recipe to Pair: Seared Scallops with Coconut Lemongrass Sauce. $16.95. How to Prepare the Coconut Sauce: Roughly chop all solids and put in a pot. Stir in the shallot and 1 pinch of salt; cook and stir until the shallot has softened, about 5 minutes. Season scallops with salt and pepper on both sides. >> More. Apr 8, 2018 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. I just tried this with dried… it’s too hard so the meal was somewhat wasted but the sauce tasted like PERFECTION and so easy to make. Thank you for the inspiration. Thank you very much for the great meal! Drain, remove the lemongrass, and place the vanilla pods on one side. Serve the seared scallops over rice then spoon the flavorful lemongrass coconut sauce over top, sprinkling with fresh basil ribbons and lime zest. Sauce. I will make it again and either omit the lemongrass entirely or hunt down fresh. Add the scallops and cook for 3-5 minute each side, or until they are just cooked through. Next, chop peanuts and green onions. Add the lemongrass and fish sauce to the pan and stir until fragrant, about 1 minute, then pour in the vegetable stock. To make the sauce, slice the vanilla pods along the length, and halve the lemongrass lengthways. Total Carbohydrate Beautiful flavors and so simple! Toss all ingredients in a bowl; season with salt and pepper. If you are able find Thai basil, this would work great here. Add tomatoes and juice; break apart tomatoes. Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. Could I substitute them in place of the scallops (as much as I love scallops)? Grilled Scallops with Sauce Recipes 26,474 Recipes. Remove from heat and infuse for another hour. Wow – love scallops and have been wanting to experiment with lemongrass more (so much to learn)! Sometimes you can find lemongrass paste in a tube, in the refrigerated section of the grocery store by the fresh herbs. Instructions Dust the scallops with the seafood seasoning herbs, coat thoroughly. Sear the onions, garlic, chili and lemongrass with some olive oil. Do not over boil. After removing the scallops from the pan, cook the spinach until just wilted. Light and healthy, Gluten-free. In a sauce pan combine lime zest and juice, lemongrass, jalapeno, coconut milk and brown sugar. Easy to make with lots of flavor. i alway love asian food especially Chinese food and Viet Nam food. Now that I’m grown and in control of my own meal plans, I like to treat myself to scallops once a month (hello surf and turf Fridays). Treat your friends to something special with these delicious ginger and lemongrass scallops. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Flip the scallops over and cook for 1 minute more. Aug 9, 2018 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Raise heat to high, then simmer 5 minutes. Would you like any fruit in the recipe? Add fish stock and put on low heat. Hey, I'm Sylvia! When you do things from your soul, you feel a river moving in you, a joy. The sun peeked out and suddenly it feels like spring here. Brush the scallops with the oil, heat a ridged grill pan over high heat until it is hot and begins to smoke. EASY and full of flavor! If you can’t track them down, don’t worry, the recipe works without as well. Fresh lemongrass and lime zest infuse the coconut milk and whenever I get a whiff, I feel uplifted. I pared it down and made it for 2, but you'll still have leftover sauce. We used prawns and served them over coconut brown rice (with Kaffir lime leaves added) with grilled asparagus. Supercook found 13 lemongrass and scallop recipes. It’s an easy healthy recipe that can be adapted — serve the sauce with chicken, sea bass, prawns, or tofu seared in the same way. If the sugar starts to brown too quickly, reduce the heat. Taste the broth and if you want a spicier broth, add the remaining curry paste. Heat to a boil stirring occasionally, and reduce the sauce by half. Dry off the scallops with a paper towel. Try there? Heat oil in a large, nonstick pan over low heat. Cook onion with a pinch of salt until translucent, about 12 minutes. Let stand to marinate while you prepare the lemongrass sauce. Mar 17, 2017 - Scallops on the half-shell make a spectacular dish. Then simmer it along with the lemon zest in the coconut milk. Add coconut milk, ½ of the lime zest (save the rest for garnish) the smashed lemongrass and the ginger, and simmer gently on medium low heat for 5 minutes. Raise heat to high, then simmer 5 minutes. Light and healthy, Gluten-free. ★☆ facebook. Yes No No Preference. Salad:. The sauce is super flavorful and very mild and can be used for meat, sausage, fish, vegetables, pasta and more. You have the most amazing recipes. If you choose to keep the broth milder, you may want to add an additional 1 teaspoon of fish sauce and a pinch of sugar. I usually serve up scallops on their own, as garlic butter scallops, or wrapped with bacon, but I wanted to try something a little different for this blog post, a garlic wine cream sauce. Set the sauce aside and keep it warm. Seared Scallops with Coconut Lemongrass Sauce, Vietnamese Chicken Lettuce Wraps (vegan-adapable!) Divide rice, top with scallops, then spoon the flavorful lemongrass coconut sauce over top, garnishing with fresh basil ribbons and remaining lime zest. Stir in lemongrass, garlic and chiles. 12 large scallops, patted dry; Salt and Pepper Reduce heat and simmer for 3 minutes. The temporary illusion gives me a bit of comfort and cheer. Pour in the coconut milk and simmer for about 5 minutes longer. Ingredients. https://gretacooks.com/2014/01/08/pan-seared-scallops-with-lemongrass-sauce Put in the coriander and toss the mixture briefly. For Sauce: Heat oil in a large pan over low heat. As the scallops are cooking, boil coconut milk on med heat. I am finding it truly is hard to feel somber around a lime. Slowly bring to boil and simmer for 30 minutes. Cook onion with a pinch of salt until translucent, about 12 minutes. Transfer the scallops to a platter or serving dishes. 33.2 g protein. Marinated the prawns in olive oil, lemon juice, s&p. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. It turned out great with the shrimp! Taste the broth and if you want a spicier broth, add the remaining curry paste. Lemongrass Scallops In A Coconut Curry Sauce Ingredients. It brightens the spirit with its fragrant aroma and sunny disposition. This came from SELF magazine website. Add tomatoes and juice, and break apart the tomatoes. 15 mins. Tanya, going in for her first attempt with scallops, cooked them even better than I did. EASY and full of flavor! Scallops:. Seafood is big on benefits: It's high in protein, low in calories and bursting with flavor. Combine salt and hot water in a medium bowl, stir until the salt is mostly dissolved. To make the sauce, combine lime juice, orange juice, soy sauce, sugar, and chili in a small bowl. I even forgot the basil, and it was still so tasty and flavorful. Assemble the bowls. Recipe by Tastemade. Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate. Carefully add scallops; they might splatter oil. In a separate small mixing bowl, combine the lemongrass herb blend, 2 cloves of crushed garlic, lemon juice and serrano chile. Your email address will not be published. Totally ok to sub Shrimp for scallops! This simple recipe for Seared Scallops with fragrant Lemongrass Coconut Sauce with lime and fresh basil has a similar effect on me. 2 Add the lemongrass, stock, fish sauce, sugar and coconut milk. I added a lot more lime, fish sauce and chilli to the recipe. To make the sauce, slice the vanilla pods along the length, and halve the lemongrass lengthways. Thanks! Stir to mix. Reduce heat and simmer for 3 minutes. It also helps to pat your scallops dry to ensure they get nice and caramelized. While the sauce reduces, pour the grape seed oil into the skillet and heat over medium-high until hot. Raise heat to high, then simmer 5 minutes. This lemon grass ginger sauce recipe is a fusion of Asian and Spanish flavors and relies on fresh ingredients—ginger, lemongrass, a few celery leaves. Scallops: 24 jumbo sea scallops (or more if they’re medium-sized) 1 Tbsp canola oil. https://www.kevinsnaturalfoods.com/blogs/recipes/lemongrass-basil-scallops The sauce sounds amazing and it seems like it should work with shrimp. Jan 8, 2017 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Dust the scallops with the seafood seasoning herbs, coat thoroughly. It's easy to make; quickly sauté the ingredients and toss in the blender to combine. Add ice cubes, … The next time I will use scallops just because I love them and want to change it up for fun and yum factor. Serve the scallops with the warm butter sauce. Deglaze the pan with some white wine. Heat oil in a large, nonstick pan over low heat. oh… i think this is asian food right. EASY and full of flavor! Oh shoot. I didn’t use chiles, but I will when I make it again. Thanks – you are so sweet. Slowly bring to boil and simmer for 30 minutes. I have a lot of 16-20 shrimp I need to cook. Cashew Chicken Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scallions in our oyster sauce. In a separate small mixing bowl, combine the lemongrass herb blend, 2 cloves of crushed garlic, lemon juice and serrano chile. as you will want to pour any extra over your rice. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! Light and healthy, Gluten-free. Lately, no matter how good the food, i am bored with it by the time I dish it up. Season with salt and pepper. Stir in lemongrass, garlic and chiles. Cook for a few minutes, stopping before ingredients begin to take on color. This is now my go-to blog for cooking. Essentially similar to the human cornea. The recipe is enough for 4 servings, but if cooking for two, cut back on the scallops, but make the same amount of sauce…. In large nonstick skillet, heat remaining oil over medium-high heat; cook scallops, turning once and adding half of the mango during last 2 minutes, until scallops are opaque throughout, about 5 minutes. Add coconut cream and boil up again. Let sit on dry paper towels while you make the sauce. PNW Chef & 2018 Saveur Blog Awards Finalist! Stir in lemongrass, garlic and chilies, and add wine. They are always so beautifully presented, you really must be proud. For a little extra burst of sunshine, add kaffir lime leaves to the rice and to the coconut sauce. Sauce. This search takes into account your taste preferences. Aug 16, 2018 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Strain out solids with a fine strainer. 1.4k. Do you mean dried Lemongrass? Pour in the coconut milk and simmer for about 5 minutes longer. Oct 11, 2016 - Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate and your site is lovely! Toss all ingredients in a bowl; season with salt and pepper. Absolutely delish. mail. Romesco sauce is a rich, smooth sauce that pairs particularly well with scallops. . I just made this. Thanks so much Kate, glad you enjoyed this!!! ★☆ ★☆ Jun 7, 2019 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Thank you! Thanks Sylvia!! it would go great on any seafood or even on pasta, so don't throw it out! With lemongrass and fish sauce, just seasoned with salt and pepper before being seared in pot..., going in for her first attempt with scallops, patted dry ; salt and pepper being! Anita Lo proves that preparation is simple serve the seared scallops with fragrant lemongrass! A tube, in the coconut sauce: Roughly chop all solids and put in a over... 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