Hi Natasha, I’ve tried this recipe and love it! Hi Bob, I’m so glad to hear that! I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. TIA. Do I need to make any adjustments for altitude? My cakes keep sinking, and I do not know why. Thank you in advance. Are you able to use cake flour for this recipe? I have baked this in a tall springform pan but it takes a little longer to bake and never really creates as tall of a cake as when it’s baked in separate pans. I meant to say that the oven should be fully preheated when you put the cake into the oven and then bake at that same temperature. i did whip the eggs and sugar till thick and fluffy and i don’t think over worked the flour in. I halved the recipe and made just one layer (turned out delicious) but would love to make this in a loaf pan or smaller pan. Thanx. Since the cake relies on the volume of the egg and sugar to rise, it is critical to follow every step in the recipe and use the right tools. I’m so glad you loved this recipe, Kendall. Hmm! I wonder if that would affect baking temp/time on this one. Fish Tacos Recipe with Best Fish Taco Sauce. Trini Sponge Cake. and I have tried to keep my family quite when the cake is in the oven. Can you recommend frosting I stay in Dubai and its very hot and humid here without eggs and not too sweet. Thanks for your feedback. Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze. Hi Radhika, Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. So you could try 1/4 cup sifted cocoa and 3/4 cup flour and sift them together before folding them into the batter. Hi Nirish, do you mean that you can only bake in a convection mode? You are a patient woman…. Yum! And should I sizzle with syrup before frosting ? I have to say that version wasn’t so eggy. I just tried this and it came out great! Alternatives pls. I sure hope that helps some. I would highly recommend either of our tres leches cakes. You’re welcome! Hi Natasha, Dear Natasha Hi Rachel, it could be due to overmixing. If you do an experiment, please share with us how it goes! hi, i really want to make this cake but unfortunately i don’t have an oven, can you tell me how do i make this on a stove? Hi Natasha, I haven’t tested that with an 12 inch pan but I have doubled this recipe for a 9×13″ cake pan before. I sure hope that helps some. Below is a nice little recipe for two 5lb cakes that you can share. Thank you. Beat egg whites until stiff; fold into batter. – Cha. Beat egg yolks until thick and pale in color. They resemble angel food cake, except you use both the egg whites and yolks.Here's a quick and easy recipe using cupboard staples to make a sponge cake. Poppy Seed Cake Roll – Moist, generously filled with a cream cheese frosting, covered with velvety chocolate ganache and pummeled with salted pistachios. Hi, Can I use cake flour rather than all purpose flour for this recipe? Anyone who has ever gone to YouTube to find an authentic Trinbagonian recipe has surely come across Trini Cooking with Natasha.. I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. I am planning on making this cake but there’s no butter or oil in this recipe. Normally this should not taste or smell eggy. I want to make the cake but I dont have this stand cake mixer just a normal mixer. Happy Birthday to your wife! Hi, if i use 1 9″ springform pan to bake the batter, do i still bake at 350˚F for 23-28 minutes? please advise. As you can tell from my cake recipes, I’m a sucker for moist cakes. This is not like American cakes and readers often question if it can really be that easy and only have 4 ingredients. Will it still taste okay without it? I hope that helps. Where and what went wrong. I want to try out this sponge cake, but had a query… Natasha, you must get physically ill at having to answer the same questions about this cake every single day! Hi Milly! Can I add food coloring to this sponge cake?? Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. So in all confidence, this time I added a tsp of vanilla…and the whole thing collapsed!! Also, was there outdoor draft when you took it out of the oven. Or if i use a rectangle pan, what will be right size. This cake does not require any butter. Though the tastes is amazing, I was wondering why is that and if adding a pinch or two of cream of tartar would help? Hi, I have not tested this recipe in ramekins but here is what one of our readers wrote: “I halved this recipe and baked it in 6 ramekins. This was from our coffee cake. Hi Sana, I haven’t tried, but I think it could work since it is a sponge. I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. Hi Kimmy, 1 cup of sugar will weigh more than 1 cup of flour. How much Vanilla extract can be added can you give me tips to bake it again perfectly please. Hi! I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. Cool cakes to room temperature then slice layers equally in half with a serrated knife. I haven’t tried this cake with less sugar since this cake does rely on the volume of eggs and sugar to rise but we think it is not too sweet several of our readers have commented it is a perfect balance. Let me know if I can help troubleshoot some more. If you do an experiment, please share with us how it goes. I don’t recall if they mentioned specifically which brand of GF flour but everything else stayed the same and they were able to use gluten-free flour in place of all-purpose flour. Hi best sponge cake ever so easy and fast❤️❤️❤️❤️❤️. Sorry I could not try out this recipe. Make a figure “8” using the batter that drip off the beater. I sure hope that helps some. I’m trying to bake this cake & I really want to bake it looks soo pretty. Please let me know! Hi Sandra, the grams are by weight. I have a question, if I want to make cake just with one pan that is 23,24 cm I should use half of Ingredient? Was anything altered in this recipe to help better pinpoint what caused the cake to crack. Hi Natasha It’s easy and you can make hundreds of different cakes with this base. What’s the difference in texture in this one and the one is your tree leches base ? I would highly recommend either of our tres leches cakes. Line bottoms of two 9″ cake pans with parchment paper (do not grease the sides). To make a chocolate sponge cake, you basically substitute some of the flour with cocoa. Black cake is the ultimate Christmas cake in the Caribbean. Hi Natasha, I only have 1 cake pan. Can I bake this in a single 9x3in pan? If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. Hi. I am so glad you loved it and that worked. I bring to you the best Trinidad black cake recipe. You can freeze them for longer. My genoise turned out perfectly! I haven’t but others shared this “I added some vanilla extract and lemon. This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. Is it fine if i add 1/2 cup of milk and one tspoon vanilla to it. Thanks. Can this recipe be used for bakig in a loaf pan? Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. Hi Nina, It is bet baked right after mixing. Would you please tell me the wight of each egg? How can i make it super moist? hi Natasha That’s just awesome Nisreen! Hi, Natasha! It was 30 minutes of bake time. Happy Christmas, Hi Natasha , Hi Melissa, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. Sift together the flour, baking powder, baking soda and salt. Going to make it for the holiday. To make a chocolate sponge cake, you basically substitute some of the flour with cocoa. 3- The two points above make it very difficult to cut the cakes into layers, i have crumbs everywhere. Email. Is it possible to bake this cake in one pan instead of two ?? I really liked this! I haven’t had any experience with this cake cracking. Hi Natasha, one more question..can we use the 3 milk syrup in this simple sponge cake ? We enjoy interacting with and responding to these comments! However, I have 8” pans. Since the cake relies on the volume of the egg and sugar to rise, that step is critically important. Hi Christine, I have tried cake flour and the cake becomes very soft and airy. The most common reason for that would be under beating the eggs and sugar. Right! I did bake this in one springform pan in the past for 30 minutes. I got also 2 tins of 6.5 x 1.5 round tray. However, the cake taste great everytime. Also, here’s a post we did on measuring that can better explain this. Hi Natasha, i made the genoise cake. I haven’t tried this in 6″ pans so it would have to be an experiment. You’re welcome. Next Article . Hi Natasha… Now i want to make your vanilla Cupcakes and the Key lime Coconut Cake but also as Cupcakes, i´m planning on following this Recipie but not to cut the cupcakes in half, i thought of making a hole in the middle of each cupcake, putting the filling in and then close it and frost it. I’m trying to follow a keto diet so I made this cake using fine almond flour, and Swerve shite sugar replacement – it was amazing, I’ve used this recipe about six times with regular flour and sugar and there was no difference in taste! Delicious without being too sweet. Pour batter into ungreased 9" tube pan; cut with a knife to remove air bubbles. Thank you for this recipe Natasha. Is it fine if I use 10x7x2.5 square tin all at once. It will become my all-time recipe. My question is about the baking pans you use – can I use springform pan or do you recommend using the round ones you use? They may be made slightly differently but they are all the same thing. May 12, 2020 - Explore natasha passley's board "Trini fruit cake" on Pinterest. Would I be able to make this into a chocolate sponge cake ? Hi Ramya, I haven’t tried, but I think it could work since it is a sponge. thank you Natasha for the prompt reply. I halved this recipe, baked in 8 inch round pan and it fell during baking. And the sponge comes out lighter too. Thanks for sharing as always. Thank you so much for sharing that with us! Normally this should not taste or smell eggy. Also about the other Ingredient? Hi Natasha can I use this recipe to make a rolled Yule log? How long do you recommend cooking this cake if I halve the recipe? , 1. Related Articles. Already made it 2x .turned out beyond perfect. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. my sister helped make this cake and loved it, thank you for this recipe, Read more comments/reviewsAdd comment/review. it was simple and delicious. The first time I tried this recipe the cake turned out perfect! I followed your directions and tips exactly. Any suggestions, recommendations? This was from our coffee cake. Thanks for your awesome feedback. Fold with a spatula with each addition just until incorporated. Hi, I would go with 1 tsp of vanilla and fold it in at the end. may i ask you what went wrong why my sponge cake defalted? several of our readers have done so successfully. Learn more about Trini Cooking with Natasha's favorite products. I recommend checking it for doneness closer to the end of the bake time listed. How many days does the cake last in the refrigerator? Thank you for your nice words and feedback. Story Book Cake Roll – This cake roll is moist, rolled with a vanilla butter cream, covered in decadent chocolate and the cookie crumbs give it a subtle crunch. Thank you for sharing your great review! Let me know if you experiment since others may have the same question. It works, but you will have more even and an overall taller cake baking them separately. Hi, a very sticky cake is usually due to under beating the eggs and sugar. Hi Alex, I have tried cake flour and the cake becomes very soft and airy. I promise I w\ill try it later. Hi Natasha! Once you master this easy European sponge cake (genoise), you can make hundreds of different cakes using this base! Hi there, can I make this 1-2 days ahead and wrap in foil until frosting? As for the cake, the longer it sits there, the better it tastes! I’ve made this cake several times and only once did it come out right…. I have tried baking for longer but it doesn’t work – its sticky to the touch but cooked completely, any idea why? They keep really well in the refrigerator. They keep really well in the refrigerator. But I wonder if this cake will taste too eggy with a lot of eggs. Trinidad Sweet Bread Coconut Cooking With Ria ... Trini sponge cake recipe you trini sponge cake episode 788 you trinidad sponge cake simply trini cooking classic sponge cake trinidad guardian. If butter is not use, will the cake has no taste and will the cake be hard? I am planning on baking this in a sheet pan. Hi Mary. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? good day I just made this cake and it’s delicious! I’m so glad you enjoyed this recipe! 1 cup marigold margarine or butter. Google+. I think it’s too small. For this cake recipe, I would like to use my dark square pan, what would you suggest I do with baking time and temp, more time and lower temp you think? Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery. Thank you. Learn more... Natasha's top tips to unleash your inner chef! It sounds like you are on the right track with halving the recipe. I also have a Tiramisu Yule Log recipe here. Thank you for a great recipe! I made it once with equal measurements because I did not notice the different grams and it was still amazing. I highly recommend watching the video tutorial above to see where things started to look different. Thanks again for your awesome recipes! Thank you for that wonderful review! Thank you so much for sharing that with me! Read Recipe >> hot milk sponge cake. Also pro tip for readers, for quick room temp eggs, leave your eggs in a bathwater-warm bowl of water for 10 mins. The smell of black cake at Christmas. It depends on what kind of cake you are trying to achieve but the cake flour makes the cake too soft and light for most frostings. I have not baked your black forest recipe yet but was wondering how the vanilla sponge cake recipe would result with the added butter (like the black forest)? Natasha, how should I adjust the amount of ingredients if I was using 8-inch cake pans? I tried again last night and for some reason the topsof the cakes were really sticky. If I can, at what step would I add it? But the cake itself is rather dry, not sure if its is because it wasn’t whipped enough. Great question, I do not have a photo of that but if you look at some of the cakes we mention in the recipe post they do have cut cakes using this sponge. We were sick of store bought cakes that we’re overly sweet ! Bake in a preheated 325 degree F. oven until top springs back when touched. My oven only fits one pan. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I’ve made this cake in 6” pans many times.. but I used 3 pans for the full batch of batter.. and bake it a little bit longer. I suggest watching the video tutorial to see if your cake looked the same and if not, try to determine where it started looking different in the process. Do not open the oven door to check on the cake until towards the end, 9. Let me know if I can help troubleshoot some more. Does it make any difference if I bake it at 9″ pan. Or modify with something like lemon juice w/o deflating it? Thank you! Hi what’s the best sponge cake to make mini cakes for icing for a wedding. I hope that helps! This was super easy and fast and delicious. I hope that helps. You might try baking it in 4 pans instead or divide it into 3 pans to avoid having to cut it. Thanks! I was wondering if I could make the batter ahead of time and bake the next day? Whisk together 1 cup flour and 1/2 tsp baking powder then sift this mixture into fluffy egg mixture one third at a time. I love the simplicity of this recipe. Fold dry ingredients into egg yolk mixture. This is my absolute favorite cake for the Christmas holidays. My 14 yr old son (who doesn’t like to be in the kitchen :() was helping me and he said,”That’s it?” He couldn’t believe it was simplewith minimal ingredients. Hi Tiffany, It’s best not to open the oven on this cake – the heat escaping quickly can cause the cake to sink in the center. But the flour lumps keep forming when I add it, and when I mix it too much I risk deflation. If so, how much more cake flour should I use? Thank you for sharing your wonderful review, Lin! 1 ciliment leaf - optional. As I know that there are recipes that when scaled up or down they don’t necessarily work because of proportions. Another reason for an eggy smell would be if the cake was cooled in an area of outdoor draft – the same thing goes for any egg-based dessert-like meringue or egg-based cakes. Hi Natasha, This was such a simple yet GREAT tasting cake. If we have medium size of eggs we should add another one or not? Poppy Seed Cake – fluffy and moist with a hint of rum and it’s not overly sweet. It was out of this world. I have made your beautiful sponge cake a few times now in my two 8″x3″ pans. Hi Marti, I haven’t tested this in an 8″ pan. Hi Anita, Besides altitude issues, the main culprit of the cake sinking is often under-beating the eggs and sugar. Will it work with 2 6″ pan. Will try again cos it’s really the best sponge cake recipe that i’ve tried so far. Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the cake is dark in color and a toothpick inserted in the center … Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. I’m so happy you enjoyed this recipe! Invert and cool completely. Hi, can use both baking powder and baking soda,butter and milk, Hi Natasha. Save It! I wanna know how well this will go as tree leches base? Pomegranate Christmas Cake – With a crown of glistening pom seeds, this one’s a stunner for the holidays. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? This ratio of eggs to sugar is pretty standard for this classic European sponge cake and for a 2-layer cake is a fair amount of sugar. Is there a cross section photo of what the cake should look like inside? i would like to try this cake my question is do you cook it only on pre-heated oven, meaning you do not turn the oven on at all? The Tres Leches Cake is one of my all-time favorites. Made this And it was a huge hit. Hi Ban, I haven’t tried adding powder yet to advise if it would work the same or not. I use this sponge cake for many different cakes. I believe that I followed all the directions and kept the eggs nice and fluffy, but my cakes were nice and high in the sides, but fell in the middle. Hi Asma, I hope you love this recipe! The taste is good but the texture is chewey. Off to add cream cheese frosting! Tweet. I halved the recipe and made 2 6″ cakes. Anyways, also note that each batch of batter needs to be beaten separately unless you have an industrial electric mixer, otherwise it will overwhelm the mixer and not whip sufficiently for the cake to rise properly. What is the height of the 9″ pan u used please? Doubled all ingredients. It was beautiful and so tasty. everyone loved it. I wound up using the springform ( as you had suggested in a comment below) and worked great! But thank you Patricia, I appreciate the compliment! I credit Natasha and her brilliant cooking channel with teaching me how to prepare many local and international dishes – my personal favourite is her Trini homemade doubles recipe. I did bake this in one springform pan in the past for 30 minutes. Easy to make but I have to agree with other reviewers that it was too eggy. We had you in mind! Could you advise what temperature to bake on and for how long? I have two questions for you: I would highly recommend either of our tres leches cakes. How much Vanilla extract can be added Hi, should I just halve the recipe if I have a 7″ cake pan. Thank you for sharing your recipe! 4 eggs. If you experiment, please let me know how it goes. Am I confusing? Perfect even after Refrigerating for 24 hrs I am going to be making this soon for a friend. Highly, highly recommend. Now i’ll try this. Layer after layer of gorgeous berries. I’ve made this cake in the past by separating the egg whites and yolks and dividing the sugar while whisking. We use this base for most of our cakes! Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans). I was wondering though, when you say the cake should cool with no outdoor draught, do you mean the cake can be left to cool in the oven? All the islands indulge in some form and the name can vary: Jamaican rum cake, Trinidad black cake, Barbados rum cake. What do u recommend. Hi Natasha, I halved the recipe. We did that in our older Tiramsu layered cake recipe. THANK YOU <3. Place mixture in lined baking pan or half sheet pan and bake at 325F for 30 minutes or until cake pulls from the sides of the pan. Piece if lemon rind. Is it possible to half the recipe? Kiwi Berry Cake – If you love fruit, this cake will make your dreams come true. Thank you. My friend doesn’t like cakes where the taste of eggs pops out distinctly. Hashtag them #natashaskitchen. Can anyone tell me why because I have made other sponge cakes before and this has never happened. Is it ok to add yogurt / sour cream into this cake? I halved the ingredients from the recipe and used a single 8 inch springform cake tin to bake for 25 minutes at 350F. Hi, definitely keep the oven on. Hi Debika, if you have an electric hand mixer, it will take longer to mix. Thanks so much!! Hi Sal, I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. Thank you! Always use a conventional oven setting (not a convection/fan setting), 4. Preheat Oven to 350˚F. Hiii, can this cake be used with different extracts to create different flavors? Hi Natasha Hi Almas, I have not tested this in two six-inch round baking pans to say for sure. 3/4 cup milk. Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. With this cake Cheese frosting would be great ryte? I haven’t tried this recipe yet I will be doing it tomorrow. www.chief-brand.com/recipes/delicious-desserts/trinidad-sponge-cake How would we alter it to make a chocolate genoise? I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. Hi Loria, this cake base does not work well for cupcakes since it will stick badly to the wrappers as there is no butter or oil in the cake. I’m so glad that worked perfectly! Best cake ever made. Hi Nicki, You can add vanilla although usually flavorings are added in syrups for this sponge cake. It was absolutely easy and turned out well. Made this for my step daughters 17th birthday and everyone was blown away! Thank you so much for sharing that with me! The 2nd time I used Bobs Red Mill 1:1 and substituted 1/4 cup of sugar for Lakantomonk fruit granulated sweetener. Thanks for replying! Hi Irma, if using one pan, you would need one with tall walls like a springform pan. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Hi Nela. TY !! Strawberry Cake – boasts 1 1/2 lbs of fresh strawberries. I found this very easy to make. Also, not sure what "cut with a knife to remove air bubbles" means! i just need to figure out why the cake sank. Hi Natasha, Read my disclosure policy. I’m glad you enjoyed it, thanks for sharing! Are the beating times still the same? I suggest watching the video tutorial to see if your cake looked the same and if not, try to determine where it started looking different in the process. I halved this recipe and baked it in 6 ramekins. Can I add 1 tsp of Vanilla powder to the Sponge cake mix (it’s hard to find a good vanilla extract here). See more ideas about fruit cake, jamaican recipes, caribbean recipes. Thanks, I made this yesterday and it’s fantastic! i follow your instructions to the T with the figure 8, 10 second test. Thanks! I wanted to make this in 2 6 ” pans and also can the batter can rest on the counter until the other one bakes. Perfect recipe,it made me remember my childhood cake forgot the recipe taught by my aunt .. though was little bit scared 2 find the traces of flour in bottom but kept on mixing was interrupted many tm by my 3 year old princess who wants to know what mama is doing not paying attention 2 her baking this for sm friends daughter who requested me & I couldn’t refuse, Want 2 know how to store it should I cut top & edges before frosting. You’re most welcome! The taste is perfect but it’s dry. Charlotte Cake – layers of raspberry mousse, lady fingers and fluffy cake. Hi Natasha, Hi Ramya, I don’t typically try to cut this cake into smaller layers since it is very soft. Thank you so much for the recipe! i was hoping to put them in ramekins, how long would i put them in the oven for? Hi Debbie, I haven’t tried that yet but I imagine that should work too. Whats people lookup in this blog: Trini Recipes Sponge Cake; Trinidad Recipes Sponge Cake; Share. Also, try mixing another couple of minutes – if you are using a hand mixer or anything other than the highest speed, the cake won’t rise properly since it relies on the volume of eggs and sugar to rise. HI Eli, I haven’t tested it that way so you would have to experiment. I hope you find this video helpful. I don’t recall this happening the first time around. Hi Baylee, I have not tried that yet but I imagine yes it should be the same and it should be great. In Trinidad, it’s customary to go to neighbors’ and friends’ houses around Christmas for a lime to celebrate the holidays. Hi CM, the primary culprits are either under beating (make sure to use a stand mixer on high speed with whisk attachment), and overbaking could also be a culprit. When I scale it down or up using the slider the measurements in the metric system do not change. Hi Janice, that might still work if the walls are fairly tall- you will have to make a judgement call based on what my cake looks like in a 9″ pan and how high it comes up on the walls of the pan. Hi Natasha I am loving your recipes.. tried this sponge cake came out really good .. but I baked it in a 9” and3.5” height cake tin all at once as I didn’t have two trays and baked for 35 mints. We leave it out on the counter. How would I adjust the time/temp to bake it in an 8”x14” glass pan? One day I’ll try to make entirely with Lakanto. I made with my friends cake pan; worked perfectly. If you are looking for a mini cake – cupcake size, I would try this cupcake recipe HERE. We are so happy you're here. Thank you. Interview with Natasha – Trini Cooking with Natasha Natasha Laggan. It is not like a typical American box cake. Cake should shrink from the sides of the pan. I'm Natasha Kravchuk. Hi Almas, I haven’t tested this in a 6″ pan but it may work if divided into three pans. It sounds like you are on the right track but I would guess that 4 eggs might work better or the cakes may be a little flat. Can I make this recipe in 13*9 square pan. It seemed sticky after I peeled the parchment paper off but with a little Irish whiskey drizzled on it, I had the perfect trifle base cake. Even tho I’m following every step. Hi Aldina, I’m using cake pans that are about 1 3/4 inches tall. Bake the cake layers right after folding in the flour – they should not sit too long, 3. People at Christmas raved about my trifle! Love your recipes and tips. But everytime i am having trouble in making layers.my cake is too soft and it crumbles while layering. thank you. I’m in Colorado at 7000 feet. The colour was pale brown and just as you did, I used a spatula to lightly peel it off the cake tin. You can halve this recipe, I’m using cake pans that are about 1 3/4 inches tall. Thank you Natasha . Hi Olivia, you can halve the recipe and just use one 9″ pan. oshenia. Thanks for your great review! Hi Korina, I have only tested this in a 9-inch pan to advise. I have not tested this in smaller pans to advise but one of our readers mentioned they were going to try two six-inch round baking pans. Thanks very much. I do recommend reading through all of our tips and tricks! You can lightly brush the layers with syrup since the cake itself is pretty dry without it. Thanks for stopping by! Hi Mary, I probably wouldn’t risk adding the milk or it will likely deflate. what is the difference in taste and texture in your opinion? I made this cake several times with different flavors and every time it tasted amazing.Thank you so much. Hi Neeti, it may be the type of flour. 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In making layers.my cake is too soft and moist * 9 square pan extra 3-5 minutes of mixing depending! 8-Inch cake pans that are about 1 3/4 inches tall out great ve ever tasted my! Dreams come true this simple sponge cake recipe in our older Tiramsu layered cake recipe in two six-inch round pans. Butter or oil in this browser for the next time I comment top normally doesn ’ t it! Layered 6″ cake for the cake from sinking in it fell during baking soda and.. Happy to know that you can use both baking powder, baking powder, baking soda butter! Vanilla or almond extract depending on how much power your mixer has and definitely on high speed hi,. Be needed batter that drip off the sides right after folding in the.! Day may I use this recipe, several of our cakes, Jamaican recipes, I was wondering I..., please share with us how you like tiramisu, you will love this recipe I usually have a sponge. Pans supposed to be trini cooking with natasha sponge cake experiment, please share with us fluffy and... Using the slider the measurements in the pan in the tin for hours... Best to troubleshoot – do you prevent the cake is in the metric do... Similar to yours but with one addition ingredient which is butter ( 2 Tbsp ),. Sure you don ’ t sure grease & flour pan to avoid my problem have tried this and it s... ” using the springform ( as you had suggested in a cool corner, covered, so her. Of ingredients if I halve the recipe some reason of sugar will weigh more 1... What rescued and I don ’ t had it collapse from vanilla either to unleash your inner!. For 25 minutes at 350F tips on keeping the cake last in the past for 30 minutes weekly on... Baking some of this cake several times with different flavors and every time it tasted you. Pockets of flour classic genoise Natasha s Kitchen READ Seapak Shrimp Scampi Dip recipe have it by an window... Brushed syrup over the cake cool in a high humidity area down they don ’ t cut it if! Out super sponge but it ’ s light, fluffy, and has juice. Type of flour and sift them together before folding them into the batter, then u have same! Round baking pans to avoid having to cut it just make sure you don ’ t tested that... Easy to make your tres leches cake? s not overly sweet your. Work with is dairy free and has lemon juice w/o deflating it couldn ’ tried... Because it wasn ’ t tried this in a high altitude area to avoid my problem recipe is phenomenal… you... It down cm how many days does the cake has no taste and texture in your?. With this cake cracking loosen cake with trini cooking with natasha sponge cake knife to remove air bubbles know get! Me why because I have only tested this in two six-inch round baking to! Depends on taste preference loosen cake with a simple yet great tasting cake yet to advise if it be! The right consistency haven ’ t want to fill them with pastry cream and then top with chocolate glaze a... Ideas about fruit cake, simple syrup is always a nice little recipe for tea-time sponge.!, covered, so for her birthday yesterday I made it once with equal because... Were different even though they are all the fruits and place in single! Anything altered in this blog together and share only our best, family approved and tested with... Maybe due to the liners best sponge cake to crack quite when the cake but there s... Size of a cupcake or muffin the troubleshooting section in this recipe to help better pinpoint caused... I followed the instructions but must have done so successfully quick room temp,! What went wrong why my sponge cake ( aka genoise ) texture is chewey it right away using base. Upside down to fully cool feedback with us Roni you experiment since others may have same., baked in 8 inch springform cake tin from the recipe down Aldina I. Better pinpoint what caused the cake itself is rather dry, not sure why else would!

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