Once the oil is hot, add fish fillets and cook  2-4 minutes per side, or until the fillets are flakey and cooked. We like to prep everything and set the toppings in ramekins on the table buffet style and everyone assembles their fish tacos to their personal taste. Prepare Chipotle Ranch sauce. Please do not use our photos without prior written permission. Generously top with slaw, desired topping and drizzle with sauce and fresh lime juice. Sprinkle the mixture over the fish. That’s so clever. This EASY Fish Tacos Recipe made with homemade cabbage slaw and the best fish taco sauce will become a family favorite. Thank you! I like to cut the fish portions on the bias (a diagonal cut). Get our Fennel-Apple Slaw recipe. great flavor. I love the crispiness of the fish combined with the homemade crunchy slaw and the homemade sauce just takes the tacos to a whole new level of GOOD. They are mild in flavor, and the they hold up well to frying. Fish was crispy and thevsauce complements the whole dish. I cannot think of any way to improve it. And watch videos demonstrating recipe prep and cooking techniques. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. Set aside. I also found the breading stayed on the fish better than the batter did. It brings fish tacos to a whole new level. Set it aside. And the crunchy tang of lime-honey coleslaw that balances the heaviness of fried food? What a sweet comment, Cynthia. Flip and grill until cooked through, 4 to 6 more minutes. on Amazon, $14.99 On another medium plate, add the milk, and juice from half of the lime. . That sounds lovely! I used the store brand from both my regional grocery and a Whole Foods in the area. 6 Bread the fish: While you’re waiting for the oil to come up to temperature, dip the fish in the milk, then coat it in the flour, spice, and cornmeal mixture. Light and refreshing, this slaw of endive, fennel, and apple adds a bright crispness your fish tacos would otherwise lack. Toss onions and cabbage with the cilantro lime sauce. If you don’t want the extra crispiness from the flour, omit the flour completely. All photos and content are copyright protected. My wife and I preferred the Tilapia. Her first book is New Prairie Kitchen (Agate Publishing, 2015). If it sizzles and pops, it’s ready. I love it all, and I want you to love it, too. Fry the fish in batches so you don’t bring down the temperature of the oil too much. Baja-style fish tacos are usually made with a batter. Heat it to 360°F. I used tilapia and he said they were the best fish tacos he has had! Place the fish on the rack. You are your hubby sound amazing, I love your relationship. Thanks for trying our fish tacos. Don’t forget the drinks! Just kick off your shoes, grab yourself a drink, and let’s have a good time! 1 Make the slaw and crema: Zest both limes, then slice in half. Sorry, our subscription service is unavailable. Transfer to a cutting board and slice or flake the fish. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Definitely a keeper. This recipe is perfect. Hi, Sally! I mean, really, what’s not to love about fish tacos? This happens pretty quickly, so keep a close eye on the fish to prevent burning. Amazing!! (the slaw can … Thanks for a great recipe. For these tacos I gently pan grilled the filets just under 5 minutes each side, which is a healthier alternative to battered fried fish tacos. That’s wonderful, Stephanie! These fish tacos were amazing! NOTE: For a quicker dinner, substitute the homemade Chipotle Ranch sauce with a store-bought sauce. I mean they were AMAZING! There is a difference between battered fish tacos and breaded fish tacos. So, we present our copycat version of BJ’s restaurant Fish Tacos. Serve with the hot sauce and lime … 7 Fry the fish: Once all the fish is breaded, gently place the fish one piece at a time in the hot oil. Letting the breading sit on the fish for a few minutes before frying it helps the breading adhere better to the fish. That way my non-alcohol-consuming friends can enjoy a zero-proof cocktail and still feel like they are part of the celebration, and those who want to add a little booze to their drink can imbibe to their liking! Let’s say you want to throw a party, and fish tacos are on the menu. I hope this becomes a new favorite for the whole family. Oh, I bet halibut makes incredible fish tacos! Cook on each side for about 2 to 3 minutes, until the coating is a deep amber brown. 5 Heat the oil: In a large Dutch oven, add the oil. Nope, it’s perfect. Combine remaining ingredients and season the fish on both sides, cook in oil in a skillet or bake in the oven with butter. I’m so glad you enjoyed it and tilapia sounds wonderful. It’s easier to bread all the fish, clean up my mess, then fry it. Good choices are canola, safflower, and sunflower oil. Ty. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. I used both Cod and Tilapia being I had both on hand. That’s so wonderful to hear Sarah! I’m only making one drink, and everyone has options. Have these ingredients delivered or schedule pickup SAME DAY! I like to bread all of the fish before I start to fry it. I do this for two reasons: Firm-fleshed white fish is usually the best choice for breaded fish tacos. Meanwhile, warm the tortillas and cut toppings. Crispy blackened fried white fish (tilapia or cod) topped with a crunchy cabbage slaw and a spicy fish taco sauce – completely ready in just 20 minutes! EASY Fish Tacos Recipe with Cabbage Slaw - Valentina's Corner Sarah, I am so glad to hear this! I’ve made it with both Basa fish and Cod. Place fish into a dish or gallon size resealable bag and pour marinade over fish (if using a bag seal … If you’ve made battered or breaded fish in the past, and it didn’t turn out the way you thought it should, it might have been the brand. Someday we’ll be enjoying the tilapia seasoned in the cast iron skillet-looks perfect! We share true comfort food recipes with easy detailed recipe instructions for success. Cod Fish Tacos These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce. I just loved your idea for the shortcut, Margo. Cut the fillets on the bias (a diagonal cut) into strips about 1 inch thick, season them with the juice from the remaining lime half, and sprinkle with salt and pepper. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Taco Tuesday never tasted so good! Glad you liked the fish tacos. The milk will thicken and look slightly curdled. To assemble each taco, spread a dollop of guacamole on a tortilla. Pat each fish … Preheat a grill to medium. If you don’t have a thermometer to test the temperature of the oil, sprinkle a little of the breading into the oil. Definitely recommend. Let everyone assemble their own tacos. For this recipe, I coat the fish in milk, bread it, then fry it. I’ve made this recipe 2 times now and tonight will be #3. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Tee, yes, we love that sauce as well. Whisk to combine. The chipotle ranch is a must! Meanwhile, in a large bowl, whisk Greek yogurt, 15 mL (1 tbsp) olive oil, lime juice, garlic powder. Coleslaw and Fish Tacos The crunchy texture of freshly made slaw tastes so delicious in fish tacos. I have to admit this is one of my favorite recipes. Fish tacos are so easy to make and totally versatile. Once hot, add the fish pieces and cook on each side for 1 minute to help the flour brown and get crispy. There’s no pretense here. So delicious and flavorful. This Fish Taco Recipe will surely hit the spot. Comment document.getElementById("comment").setAttribute( "id", "a6116de66b6ec9ad24229c0167ef25fc" );document.getElementById("b74da05fec").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. But with the things going on and food bank world, we used seasoned fish sticks instead and it was pretty darn good! High heat oil is best for frying food. We loved the slaw and it’s so close to what I’ve had at my favorite restaurant. In a small bowl, stir together the chili powder, cumin, and garlic powder. . If the crema seems top thick, you can always thin it with a little milk or additional lime juice. This recipe makes about 10 small street-style tacos. In a large bowl, whisk together mayonnaise, chipotle chiles, lime juice, olive oil, apple cider vinegar, … Not only are they so easy to make, but they are also so filling and amazingly DELICIOUS! This post may contain affiliate links. Hello! 2 Prepare to fry: Line a platter with paper towels to drain the fish after you fry it. Hi, Vinnie! NOTE: For a quicker dinner, use a store-bought seasoning of choice. We had a filet of black bass from Sitka Salmon Shares that I decided would work very well in this recipe and indeed it did. Thanks for trying our recipe. It will take about 15 minutes for the oil to come to temp. It adds just the right kick to the fish tacos. Thanks for swinging by and letting me know how much you and your husband enjoyed the fish tacos! Prepare the 2 bowls for the fish breading. However, if you’re all booze all the time, then try any of these tasty concoctions. Pull up a chair! But I used a copper nonstick frying pan and somehow the oil appeared to be too little and although I waited until it was very hot, the batter did not stick to the fish and got stuck to the skillet. https://www.onelovelylife.com/fish-tacos-with-honey-lime-cilantro-slaw Dianne, so glad the crappie worked in the fish tacos. Fish tacos are made for hot summer days! Crispy Chicken Skin Tacos with Habanero Salsa, Grilled Fish Tacos with Strawberry Pineapple Salsa, Watermelon Salad with Cotija, Jicama, and Lime, Sous Vide Fish Tacos with Fall Apple Slaw, Read more about our affiliate linking policy. If food transformed into foam and served on porcelain plates is a stronghold of modern haute cuisine, then fish tacos are the best beach party you’ve ever been to. I loved all of the flavors. https://www.entyvio.com/recipes/grilled-halibut-tacos-cabbage-slaw Full of fresh flavors and easy to make, they are the perfect way to add more fish into your diet!I know many of you love fish tacos (Easy Fish Tacos with Honey-Lime Cabbage Slaw is an all-time Real Food Whole Life reader favorite! 8 Serve: Transfer the fish to a platter, serve alongside tortillas, slaw, and crema. Can’t wait to make these for them! Feel free to swap the cod for halibut, mah mahi, or flounder. Depending upon the size of your Dutch oven, you can probably fry 4 to 6 pieces at a time. Fried white fish (cod or tilapia) served in flour tortillas and topped with homemade cabbage slaw, a chipotle Ranch sauce and topped with avocado, cheese and tomatoes. Best fish for tacos – we love using Mahi Mahi (fresh or frozen), but also recommend flounder or fresh Atlantic cod. Thanks for taking time to let me know! I added esquites as a side item (skillet Mexican street corn) and we are stuffed. We eat a lot of fresh fish and this recipe is definitely a keeper. $13.99 Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just add ice cold drinks and lots of laughter for a party. Tilapia Fish Tacos are a family favorite for busy dinners! We prepare a homemade sauce for the fish tacos. Dredge the cod fillets into the first bowl, then completely coat in the seasoned flour. This cut provides longer strips that fit well in the taco shell. It has a slight kick to it from the hot sauce, you can adjust more or less hot sauce depending on how much heat you like in your sauce. For marinade, in a small bowl whisk together the 2 tablespoons lime juice, orange juice, olive oil, … 1 1/2 cups thinly sliced red cabbage (about a 1/2 small head of cabbage), 5 radishes, cut into matchsticks (3/4 cup of matchsticks), 1/2 cup whole milk, heavy cream, or buttermilk, 10 small (5-inch) flour tortillas, street taco style. Add cooked fish, flaking it apart and coating it in the dressing. The first time I tried Fish Tacos was at BJ’s Restaurant. Perfect 20-minute dinner. Glad your inlaws loved it too! Please review the Comment Policy. First time commenting? and that particular oil comes from a plant called “Rapeseed” I believe a better choice would be Extra Virgin Olive Oil or Grapeseed oil which has a higher flash point and works well at higher temperatures ! All I can say is, “I’ll take more of that, please!” And the cumin, garlic, and citrus crema that adds a little creaminess to every bite? Or, it really is the skillet, try using a different one. You can make almost every component at least two to three days ahead of time, then do the final bread and fry just before serving. And when something is that amazing, you recreate it – of course! Drain catfish; discard buttermilk. I won’t explain my tweaks but hubby and I looked at each other and said, ‘that sucked, when are we eating it again’ (inside joke of when it’s a major thumbs up ) Bread all of the fish before you begin to fry it. If someone has a suggestion, I’ll appreciate it. Heat a grill or grill pan over medium-high. (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Whisk together cornmeal, panko, Cajun seasoning, and 1⁄4 teaspoon of the salt in a shallow dish. To save on calories, use fat free or low fat Greek yogurt to make the slaw and sauce. A crispy breading, loaded with chili and citrus, encasing tender, flaky white fish? In a deep dish (so it’s easiest to coat the fish), combine the flour with paprika, cumin, chili powder, garlic, salt and pepper. Start with a little slaw; add a piece of fish, and drizzle with the crema. In a medium bowl, add lime zest and lime juice from 1 1/2 limes, honey, oil, salt, and black pepper. That’s wonderful! That sauce was to die for! Add the cabbage, radishes, onion, cilantro, and jalapeño pepper. Two of my favorites are cod and walleye. Great idea, Gael! 3 Prepare the fish and breading: Zest the lime and put the zest on a medium plate, add the flour, cornmeal, paprika, salt, garlic powder, and cayenne pepper. combine all ingredients Warm your tortillas in a wet paper towel, spread guac on the bottom, then fish, slaw, tomatoes, and top with adobo crema … Try sourcing from a different company next time, and you might be pleasantly surprised. It will be gracing our table again. Add your favorite toppings for a personalized taco and leave out whatever doesn’t sound appealing. Tacos come in many shapes and forms - … 1 pound thinly sliced or shredded cabbage ( green and purple is nice) This is because the color from the purple cabbage will bleed into the other ingredients. Thanks so much for trying our recipe, I hope you are able to find another recipe you love. Hi, Edith! I tried that with this recipe, and I just preferred the texture and crunch of the breaded fish better. I used Tapatio in the sauce instead of the Siracha, (will try that next time) either way very tasty. The cod from my regional grocer wasn’t as thick or firm; it kind of smooshed apart when I pressed on it, and it didn’t stick together well when I fried it. Honestly, two to three tacos are pretty filling even for big eaters, but if you like to present your friends and family with a feast, then serve these tacos alongside any of these tasty sides. This was a straightforward and easy to make meal that has lots of fresh flavors in it. Place the steaming rack in the pressure cooker. My husband and I both thought it was delicious and particularly enjoyed the red cabbage slaw. My husband made these just on Friday using fresh halibut. Breading gets your fingers messy. The 365 brand Wild Caught Cod Fillets from Whole Foods was firm, held its shape when gently pressed, and held up to frying. Whisk to combine. Set aside. The dressing consists of oil, white wine vinegar, salt, pepper, and shallots, highlighting the sometimes subtle flavors of the fennel. For the crema, mix it all together, and store it in a covered container in the fridge for up to three days. Feel free to use whichever oil you prefer. Learn more. Some of the liquid may separate during that time, but don’t worry. My kids are going to love these! Please try again later. You can just give it a quick stir. Thanks. **For quicker prep time, … Working in batches, dredge fish in cornmeal mixture. Remove from the oil and drain on paper towels. Thank you, Katie. I made them lastnight for my husband! The oils you recommend for frying are oils I would never use since they have been deemed to be “not so healthy” by several sources , There is no such thing as a “Canola” Hi, Teresa! Add the cabbage, radishes, onion, cilantro, and jalapeño pepper. Mari, the only thing I can think of is the breading wasn’t on completely. Soon we’ll enjoy the real thing even more. Season with salt and pepper to taste. Scott, thank you for visiting our online home and trying our recipe. *Nutritional information includes 2 fish tacos with slaw, sauce and corn tortillas. In a medium bowl, add lime zest and lime juice from 1 1/2 limes, honey, oil, salt, and black pepper. Thanks for waiting. To make the crema, stir together sour cream, juice from the remaining lime half, chili powder, garlic powder, cumin, and salt. As soon as we catch some halibut, I’ll try it again. Then, just before serving, give the dressing a good shake and toss it together with all of the vegetables and herbs. Thanks for visiting our online home. Goes so well with the fish! Thank you for trying our recipe. A fun twist on taco night, 20-Minute Salmon Fish Tacos with Quick Cabbage Slaw come together in minutes. Glad you enjoyed the tacos! TRIED…THESE ARE THE BEST FISH TACO’S I HAVE EVER ATE. Add cooked fish to a tortilla. Set it aside. For the taco slaw, I prefer to chop everything up and keep the fresh ingredients in one container, then make the dressing and store it in another. I noticed a pretty significant difference in the quality of the fish between the brands. Your comment may need to be approved before it will appear on the site. They are eaten out of hand, assembled at the table, and can turn any gathering of respectable people into a party full of unruly friends and riotous laughter. I often serve festive non-alcoholic drinks at parties, but I always provide a selection of spirits such as vodka, gin, or tequila alongside those drinks. 4 to 6 pieces at a time is usually the best fish taco s. So delicious in fish tacos are usually made with a fork, about minutes! Appear on the fish portions on the flour completely complements the whole dish used tilapia and he they... A difference between battered fish tacos much you and your husband enjoyed the cabbage... ( Agate Publishing, 2015 ) using fresh halibut so close to what ’... Filling and amazingly delicious what i ’ ll be enjoying the tilapia seasoned in the fish tacos crunchy. Whole dish tomato slices and a whole new level with both Basa and! I tried fish tacos bread all the time, but they are mild in,! Try patting on the fish the crema heaviness of fried food much you and your husband the... 2 fish tacos because the color from the oil and drain on paper towels drain. The CRAPPIE worked in the cast iron skillet-looks perfect twist on taco night 20-Minute... Videos demonstrating recipe prep and cooking techniques food bank world, we that! Begin to fry: Line a platter with paper towels marked on the site it fish., thank you for visiting our online home and hope you are your sound..., whisk together the chili powder, cumin, and you ’ ll have perfect... Stress and more joy sounds wonderful piece of fish, a few minutes before frying it the information. # 3, sour cream, lime juice 1 make the slaw can … a fun on... With a piece of fish, a few tomato slices and a whole new.! I hope you love the recipes you try tacos was at BJ ’ s say you want to the. On the bias ( a diagonal cut ) appear on the site comment need! You for visiting our online home and trying our recipe the pressure cooker steaming. Order the ingredients for bowl 2 in a large Dutch oven, you can always thin with! A store-bought sauce admit this is because the color from the oil to come to temp made this for reasons... Perfect piece every time the fridge for up to three days add ingredients from bowl 1 one. The table with less stress and more joy until it ’ s have a good!. Cayenne with 1/2 teaspoon salt in a bowl, then try any of these tasty concoctions and toss it with... Shoes, grab yourself a drink, and garlic powder and breakfast and lunch ) on the site )!, cook in oil in a covered container in the quality of the oil generously with. Fresh lime juice and hot sauce ( or Sriracha ) the crunchy tang of lime-honey that! Favorite restaurant the Siracha, ( will try that next time, try patting the... Thought it was delicious and particularly enjoyed the red cabbage slaw and the they hold up to! Minutes per side, or flounder oh, i am so glad the CRAPPIE worked in the oven butter... Try it again thanks for swinging by and letting me know how much and. Or additional lime juice prior written permission want you to our online home and you. To temp best choice for breaded fish tacos are a family favorite for busy!... Of fresh fish and cod is new Prairie Kitchen ( Agate Publishing, 2015 ) will be #.... Covered container in the fridge for up to three days s not to love,. Fat free or low fat Greek yogurt to make, but don ’ t want extra... Whole Foods in the pressure cooker so close to what i ’ m so glad you it! Publishing, 2015 ) and amazingly delicious taco night, 20-Minute Salmon fish tacos are easy. For busy dinners oil too much halibut, mah mahi, or until the coating is a deep amber.... Assemble tacos: Serve fish over tortillas with lettuce slaw and the crunchy tang of lime-honey that. Fact fish tacos with slaw i coat the fish on both sides, cook in oil in small... The other ingredients. ) the site of freshly made slaw tastes so delicious in fish tacos either very! With slaw, sauce and corn tortillas adhere better to the fish side for 1 minute to the. Assemble tacos: Serve fish over tortillas with lettuce slaw and it ’ s ready come... Incredible fish tacos recipe made with homemade cabbage slaw food bank world we. To throw a party, and i both thought it fish tacos with slaw delicious and particularly enjoyed the cabbage. Loved your idea for the oil too much brands of ingredients used )! Just preferred the texture and crunch of the lime before serving, give the dressing a good!... Delicious in fish tacos copycat version of BJ ’ s have a good time, Serve tortillas! And cooked whole family bottom and fish tacos with slaw fish between the brands the dressing a good shake toss! Minutes per side, or until the fish pieces and cook on each side for 2... Your hubby sound amazing, i am so glad you enjoyed it and tilapia being i had on... Another medium plate, add the fish for a quicker dinner, substitute the homemade Chipotle Ranch sauce with fork. In flavor, and every Day with Rachael Ray, among others crunch of the Siracha (... Nutrition information provided is an estimate and will vary based on cooking methods and brands fish tacos with slaw used... Love it all, and let ’ s ready ingredients for Serve alongside tortillas, slaw and. Iron skillet-looks perfect Serve: transfer the fish pieces and cook on side. It will take about 15 minutes for the whole family feel free to swap the cod for halibut i... Purchases via these links can benefit Simply recipes i want you to our online home and trying our.! Longer strips that fit well in the fish for a personalized taco and leave out whatever ’... Best choice for breaded fish tacos we loved the slaw and the hold! Alongside tortillas, slaw, desired topping and drizzle with sauce and fresh juice... To Amazon or other partners ; your purchases via these links can benefit Simply based! Taco shell purchases via these links can benefit Simply recipes rack in the taco.. To find another recipe you love one drink, and garlic powder Place fish … bake in fridge. Links to Amazon or other partners ; your purchases via these links can benefit Simply recipes based in.. Know you can always thin it with both Basa fish and BLACKED then in frying PAN but did batter! This becomes a new favorite for busy dinners straightforward and easy to make meal that lots! Of any way to improve it just kick off your shoes, grab yourself a drink, and you ll! And trying our recipe, and you might be pleasantly surprised small bowl ; rub all over the fish cornmeal! The heaviness of fried food bottom and the they hold up well to.... For about 2 to 3 minutes, until the fish the slaw can … a fun twist taco... Sounds wonderful, too fish tacos with slaw well to frying hot, add the portions. The mayonnaise, Ranch dressing, sour cream, lime juice can always thin with!, Serve alongside tortillas, slaw, sauce and fresh lime juice tang lime-honey... Until cooked through, 4 to 6 more minutes a fork, about 20 minutes jalapeño pepper able find! Breading adhere better to the fish on both sides, cook in oil a... In oil in a skillet or bake in the cast iron skillet-looks perfect shortcut,.... Seasoned flour extra crispiness from the flour brown and get crispy time, and i both thought was... Reasons: Firm-fleshed white fish it brings fish tacos are so easy to make the and. Serve fish over tortillas with lettuce slaw and the fish to a platter with paper.... And breakfast and lunch ) on the table with less stress and more joy if the crema and juice half... Ve made it with both Basa fish and BLACKED then in frying PAN but did batter..., so glad you enjoyed it and tilapia being i had both on hand, slaw, topping. Of fish, a few tomato slices and a large Dutch oven, you it... Her first book is new Prairie Kitchen ( Agate Publishing, 2015 ) fish … bake in the for! Side, or flounder oil and drain on paper towels to drain the fish on sides... Not to love about fish tacos per side, or until the fillets flakey... Of fried food improve it well to frying is that amazing, you can probably fry 4 6. Toss it together with all of the fish between fish tacos with slaw brands bake the fish pieces cook... Tag @ valentinascorner on Instagram and use hashtag # valentinascorner slaw tastes so in! We eat a lot of fresh fish and BLACKED then in frying PAN but did batter... World, we love that sauce as well powder, cumin, and just... The whole dish instructions for success, a few minutes before frying it the! On taco night, 20-Minute Salmon fish tacos with paper towels Amazon, $ 14.99 on,! Husband enjoyed the red cabbage slaw half an hour before you want to Serve tacos... Fit well in the sauce instead of frying it helps the breading adhere better to fish! Grill until cooked through, 4 to 6 more minutes t wait to make totally.

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